You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain known for its commitment to providing fast and friendly service to millions of customers every day. Established over 90 years ago, 7-Eleven has grown into a trusted name with thousands of locations worldwide. The company prides itself on its dedication to employee success, robust training programs, and strong emphasis on internal promotion, fostering a workplace environment that supports career growth and personal development. As a leading player in the retail convenience industry, 7-Eleven delivers a dynamic and fast-paced work environment where teamwork and customer satisfaction are paramount.
The Assistant Restaurant... Show More
The Assistant Restaurant... Show More
Job Requirements
- Ability to oversee customer service leadership and training
- Ensure restaurant compliance with policies and health standards
- Ability to maintain food quality and presentation
- Demonstrated use of financial reports for business change
- Ability to read operating and maintenance documents
- Proficient computer skills with Microsoft products
- High school diploma or GED preferred or one year management experience
- Ability to multitask and manage physical demands including lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience
- Proficient computer knowledge, including Microsoft Word and Excel
- Ability to lead and train customer service teams
- Experience using P&L and store reports to improve operations
- Strong organizational and multitasking skills
- Ability to read and understand procedural documents
Job Duties
- Oversee and provide customer service leadership for all restaurant employees
- Train and coach restaurant team members alongside the Restaurant Leader
- Ensure the restaurant complies with company policies and Health Department Standards
- Maintain proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss and store reports to drive operational improvements
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage multitasking and physical demands including bending, standing, reaching, and lifting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities