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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retail industry, known for its extensive network of stores providing customers with quick access to everyday essentials. As a corporate store operator, 7-Eleven emphasizes the importance of operational excellence, customer satisfaction, and employee development. Located in Ann Arbor, Michigan, the Speedway branded store at 4001 South State Road represents a dynamic and fast-paced environment where dedicated professionals come together to deliver outstanding service and foster community relationships. The company thrives on a culture that strongly supports promoting from within, ensuring that career growth and advancement are accessible to employees at... Show More
Job Requirements
- desire to oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader
- ability to maintain restaurant standards in compliance with company policies and health regulations
- ability to ensure foodservice products meet quality standards
- proficient in reading and interpreting documents such as operating and maintenance instructions
- good computer skills with preference for microsoft word and excel
- high school diploma or ged preferred or equivalent restaurant management experience
- capability to multi-task and perform physical activities including bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- high school diploma or ged preferred but not required with at least one year of restaurant management experience
- proficient computer knowledge, especially microsoft word and excel
- demonstrated ability to use p&l and store reports to drive change
- ability to read and interpret operation and maintenance manuals
- strong leadership and coaching skills
- ability to multi-task and perform physical activities as required
Job Duties
- oversee and provide customer service leadership, training, and coaching to restaurant employees alongside the Restaurant Leader
- ensure restaurant condition complies with company policies, procedures, and Health Department Standards
- guarantee proper preparation, presentation, and freshness of all foodservice products
- use profit and loss (P&L) and store reports to implement changes for improvement
- read and interpret operating and maintenance instructions and procedure manuals
- manage multiple tasks including repeated bending, standing, and reaching, occasionally lifting up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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