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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store brand known for its commitment to customer service, innovation, and community involvement. As a prominent leader in the retail industry, 7-Eleven operates thousands of corporate and franchise stores worldwide, providing a wide range of products and services to meet everyday needs. The company is dedicated to creating a diverse and inclusive workplace where employees can grow professionally and contribute to the company's success. At 7-Eleven, the focus is on promoting from within and offering career development opportunities at all levels, making it an excellent place for motivated individuals to build a rewarding... Show More
Job Requirements
- High School diploma or GED preferred but not required with one year restaurant management experience
- Prior supervisory or management experience
- Ability to provide customer service leadership and coaching
- Knowledge of health and safety standards
- Proficient computer skills, especially Microsoft Word and Excel
- Physical ability to perform repeated bending, standing, reaching and occasional lifting up to 50 pounds
- Availability for full-time work
Job Qualifications
- Desire to lead and provide customer service leadership and coaching
- Ability to oversee restaurant condition and ensure compliance
- Strong attention to food quality and presentation
- Demonstrated ability to use P&L and store reports for decision-making
- Ability to read and interpret operational documents
- Proficient in Microsoft Word and Excel
- High School diploma or GED preferred, or at least one year of restaurant management experience
- Ability to multi-task and perform physical tasks including lifting up to 50 pounds
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure restaurant condition complies with company policies, procedures, and Health Department Standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Use Profit and Loss (P&L) and store reports to drive operational improvements
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage multiple tasks including bending, standing, reaching, and lifting as required
- Collaborate with management team to maintain high standards of restaurant performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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