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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a renowned global leader in the convenience retailing industry, operating thousands of stores internationally. As a corporate store under the Stripes brand, the Odessa, Texas location at 1500 S Grant Ave offers a dynamic and fast-paced setting dedicated to providing customers with convenience and quality service. Known for its commitment to employee development and community involvement, 7-Eleven emphasizes a culture of growth, inclusivity, and continuous improvement. The company upholds a strong "promote from within" philosophy, encouraging career advancement for employees at all levels, thereby fostering a motivated and empowered workforce.
The Assistant Restaurant Leader (Assistant Man... Show More
The Assistant Restaurant Leader (Assistant Man... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching
- Ability to oversee restaurant condition and ensure compliance with policies and health standards
- Strength to ensure proper food preparation and freshness
- Demonstrated ability to use P&L and store reports to affect change
- Ability to read and interpret documents such as operating and maintenance instructions
- Proficient computer knowledge including Microsoft Word and Excel
- High school diploma or GED preferred or one year of restaurant management experience
- Ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds
Job Qualifications
- Previous supervisory or management experience
- Ability to lead and motivate a team
- Strong understanding of customer service principles
- Knowledge of health and safety regulations
- Proficient with Microsoft Word and Excel
- High school diploma or GED preferred but not required with relevant experience
- Excellent communication skills
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure restaurant condition complies with company policies, procedures, and Health Department Standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to affect change
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage staff schedules and performance
- Assist in inventory control and ordering
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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