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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
premium pay
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a leading global convenience store chain recognized for its commitment to providing outstanding customer service and quality products. With thousands of corporate and franchise stores across the United States and internationally, 7-Eleven has become a trusted name for quick and convenient access to a wide variety of items ranging from food and beverages to everyday essentials. The company operates corporate stores like the one located in Gregory, Texas, where they emphasize strong leadership, employee development, and operational excellence to ensure an exceptional shopping experience for every customer.
The Assistant Restaurant Leader, also known as the Assistant M... Show More
The Assistant Restaurant Leader, also known as the Assistant M... Show More
Job Requirements
- High school diploma or GED preferred
- At least one year of restaurant management experience preferred if no diploma
- Ability to oversee customer service leadership and train employees
- Knowledge of company policies and health standards
- Skills in food preparation standards enforcement
- Ability to interpret operational documents
- Proficient in Microsoft Word and Excel
- Ability to perform physical tasks including bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred
- Minimum one year of restaurant management experience preferred if no diploma
- Proficient computer knowledge, especially Microsoft Word and Excel
- Strong leadership and team coaching abilities
- Ability to read and interpret operational documents
- Effective multitasking and physical stamina
- Demonstrated ability to use financial reports for business decisions
Job Duties
- Oversee and provide customer service leadership, training, and coaching for all restaurant employees
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Monitor preparation, presentation, and freshness of all foodservice products
- Utilize P&L and store reports to implement operational improvements
- Read and interpret operating and maintenance instructions and procedure manuals
- Maintain restaurant condition and safety standards
- Assist in managing the daily operations and supporting the Restaurant Leader
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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