Assistant Restaurant Leader (Assistant Manager)

7-Eleven, Inc. is a leading global convenience store chain recognized for its commitment to providing outstanding customer service and quality products. With thousands of corporate and franchise stores across the United States and internationally, 7-Eleven has become a trusted name for quick and convenient access to a wide variety of items ranging from food and beverages to everyday essentials. The company operates corporate stores like the one located in Gregory, Texas, where they emphasize strong leadership, employee development, and operational excellence to ensure an exceptional shopping experience for every customer.

The Assistant Restaurant Leader, also known as the Assistant Manager, plays an integral role within the corporate store structure. This position offers a unique opportunity for individuals interested in taking on leadership responsibilities in a fast-paced, customer-centric environment. The Assistant Restaurant Leader is expected to work closely with the Restaurant Leader to oversee daily store operations, lead and coach team members, and maintain compliance with company policies and health department regulations. This role is designed for those who have a passion for management and a desire to help create a successful and well-run restaurant atmosphere.

This full-time role provides valuable management and leadership experience with a competitive salary, along with extensive training and development support. The company has a strong "promote from within" philosophy, allowing for meaningful advancement opportunities. Employees are supported with comprehensive training programs to gain confidence in their leadership skills and customer service capabilities, ensuring the highest standards are consistently met. This position is ideal for someone who thrives in supervisory roles and enjoys empowering team members to perform at their best.

Responsibilities include overseeing customer service leadership, training, and coaching to all restaurant employees. The Assistant Restaurant Leader ensures that the restaurant maintains proper cleanliness, food safety, and operational standards. They are also tasked with monitoring food preparation to guarantee freshness and presentation to meet company and customer expectations. The role requires a proactive approach in utilizing financial and operational reports to make data-driven decisions for improving performance and achieving targets.

Candidates for this role should have a high school diploma or GED preferred but not mandatory if they have at least one year of restaurant management experience. The position demands strong computer skills, particularly with Microsoft Word and Excel, and the ability to multitask effectively while managing physical demands such as bending, standing, reaching, and occasionally lifting up to 50 pounds. The company values compliance with all health department standards and expects a commitment to workplace diversity and equal opportunity employment.

7-Eleven offers a robust benefits package for this role including a 401K plan and RRSP plan based on location, paid time off, premium holiday pay, medical, dental, life, and vision insurance coverage options, monthly bonuses, tuition reimbursement, and adoption assistance for eligible employees. These benefits, alongside competitive compensation and growth potential, make the Assistant Restaurant Leader position a rewarding and secure career choice for motivated individuals seeking to advance in the restaurant management sector.