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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain known for its commitment to providing exceptional customer service, quality products, and innovative retail solutions. With thousands of locations worldwide, 7-Eleven has established itself as a leader in the convenience retail industry. The company emphasizes a strong culture of employee development and advancement, fostering an inclusive work environment where every team member has the opportunity to succeed and grow. Operating corporate stores like the one located at 6026 US-277, Abilene, Texas, 7-Eleven aims to deliver consistent and outstanding experiences to its customers through dedicated leadership and teamwork.
The Assistant Rest... Show More
The Assistant Rest... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year of restaurant management experience
- Ability to multi-task and perform physical tasks including bending, standing, reaching, and lifting up to 50 pounds
- Strong communication and interpersonal skills
- Basic computer proficiency
- Ability to work full-time hours
- Commitment to customer service excellence
Job Qualifications
- High School diploma or GED preferred
- At least one year of restaurant management experience
- Ability to oversee restaurant condition and ensure compliance with policies and health standards
- Proficient computer knowledge, particularly Microsoft Word and Excel
- Ability to read and interpret instructional documents
- Demonstrated ability to use P&L reports for decision making
- Effective leadership and coaching skills
Job Duties
- Oversee and provide customer service leadership, training, and coaching for all restaurant employees
- Ensure restaurant condition complies with company policies, procedures, and Health Department Standards
- Monitor proper preparation, presentation, and freshness of foodservice products
- Utilize profit and loss (P&L) and store reports to drive operational improvements
- Read and interpret operating and maintenance instructions and procedure manuals
- Assist in daily restaurant operations and management tasks
- Support management team in achieving store performance goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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