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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retail industry, renowned for its commitment to quality, innovation, and customer service. Operating thousands of stores across various countries, 7-Eleven continues to provide convenient and accessible solutions for customers’ daily needs. The company prides itself on fostering a positive work environment with a strong focus on employee development and career advancement. 7-Eleven is dedicated to promoting from within, offering comprehensive training programs and management opportunities that empower employees to build meaningful careers. Headquartered in Dallas, Texas, this corporate store located in McAllen, Texas, operates under the Stripes brand, known for... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching
- Ability to ensure compliance with company policies and health standards
- Demonstrated strength in food preparation and presentation
- Ability to use financial reports to influence operational improvements
- Ability to interpret operation and maintenance documents
- Proficient in computer applications
- High school diploma or GED preferred
- Ability to multi-task and perform physical tasks including lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred but not required with at least one year of restaurant management experience
- Previous supervisory or management experience in a restaurant or retail environment
- Ability to multi-task and perform physical activities such as bending, standing, reaching, and lifting up to 50 pounds
- Proficient computer skills including knowledge of Microsoft Word and Excel
- Strong leadership and communication skills
- Ability to read and interpret documents such as operating manuals and instructions
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant condition complies with company policies and health department standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to affect change
- Read and interpret operating instructions and procedure manuals
- Support daily operations including staff supervision and scheduling
- Maintain a safe, clean, and welcoming restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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