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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain known for its commitment to providing high-quality products and exemplary customer service. With thousands of locations worldwide, 7-Eleven plays a significant role in the retail sector, offering customers a wide range of items including snacks, beverages, groceries, and quick meals. This particular job posting is for a corporate store located at 6106 S Padre Island Hwy, Brownsville, Texas. The company emphasizes a strong workplace culture that values employee development, promotion opportunities, and a supportive environment aimed at success. As a major brand under the Stripes banner, the location in Brownsville is... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching
- Ability to ensure restaurant complies with company policies and Health Department standards
- Ability to maintain proper preparation, presentation, and freshness of foodservice products
- Capability to use financial reports to drive change
- Ability to read and interpret operating and maintenance documents
- Proficient computer knowledge including Microsoft Word and Excel
- Physical ability to multi-task, perform repeated bending, standing, reaching, and lift up to 50 pounds
- High school diploma or GED preferred or at least one year of restaurant management experience
Job Qualifications
- High school diploma or GED preferred but not required with one year of restaurant management experience
- Previous supervisory experience
- Ability to use Microsoft Word and Excel
- Strong leadership and communication skills
- Ability to interpret and apply company policies and health standards
- Skilled in training and coaching employees
- Basic knowledge of profit and loss and store performance reports
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader
- Ensure the restaurant complies with company policies and Health Department standards
- Monitor preparation, presentation, and freshness of all foodservice products
- Use profit and loss statements and store reports to affect operational change
- Read and interpret documents such as operating and maintenance instructions and procedure manuals
- Support daily restaurant operations to achieve financial and service goals
- Maintain a safe, clean, and organized restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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