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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a leading global convenience store chain known for its commitment to providing quality products and exceptional customer service. With thousands of stores worldwide, including corporate stores like the one located at 10701 S Cage Blvd, Pharr, Texas, 78577, 7-Eleven focuses on delivering convenience, quality, and value to its customers. The company prides itself on a strong culture of employee development and internal promotion, fostering an environment where team members can grow and advance their careers. At 7-Eleven, employees receive comprehensive training to equip them with the necessary skills to succeed in a fast-paced retail environment. The Pharr... Show More
Job Requirements
- High school diploma or GED preferred
- At least one year of restaurant management experience preferred
- Ability to provide customer service leadership and training
- Capability to ensure compliance with company policies and Health Department standards
- Proficiency in using P&L and store reports
- Ability to read and interpret operating manuals
- Capacity to perform physical tasks including bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- Previous supervisory experience
- Knowledge of customer service leadership
- Ability to coach and train employees
- Ability to maintain compliance with health and safety standards
- Strong understanding of food preparation quality
- Proficient in Microsoft Word and Excel
- High school diploma or GED preferred but not required with experience
- Ability to multi-task and manage physical demands
Job Duties
- Provide customer service leadership alongside the Restaurant Leader
- Train and coach restaurant employees
- Ensure restaurant complies with company policies and Health Department standards
- Oversee food preparation, presentation, and freshness
- Use P&L and store reports to drive improvements
- Read and interpret operating and maintenance instructions
- Manage multiple tasks including bending, standing, and lifting up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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