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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retail industry, operating thousands of stores worldwide. As a corporate store brand, 7-Eleven is known for its dedication to excellent customer service, innovative products, and community involvement. The company strongly believes in fostering a supportive work environment where employees have the opportunity to grow and advance. With a strong "promote from within" philosophy, 7-Eleven invests heavily in employee training, leadership development, and career progression. The Midland, Texas location operates as part of this vast network and embodies the same commitment to operational excellence, customer satisfaction, and team collaboration that the... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader
- Ability to ensure restaurant compliance with company policies and Health Department Standards
- Ability to ensure proper preparation, presentation, and freshness of foodservice products
- Demonstrated ability to use P&L and store reports to affect change
- Ability to read and interpret operating and maintenance manuals
- Proficient computer knowledge with Microsoft products preferred
- High School diploma or GED preferred but not required with 1+ years restaurant management experience
- Ability to multi-task, perform repeated bending, standing, reaching, and occasionally lift up to 50 pounds
Job Qualifications
- High School diploma or GED preferred
- At least one year of restaurant management experience
- Ability to lead and train restaurant staff effectively
- Proficient computer knowledge including Microsoft Word and Excel
- Strong understanding of food safety and health regulations
- Excellent communication and leadership skills
- Ability to read and interpret operational documents
Job Duties
- Oversee and provide customer service leadership, training, and coaching for all restaurant employees
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Monitor and maintain proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to identify issues and implement operational changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage daily restaurant operations alongside the Restaurant Leader
- Perform multi-tasking while maintaining workplace safety and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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