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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a leading global convenience store chain renowned for its commitment to customer satisfaction and community service. With thousands of stores worldwide, 7-Eleven has established itself as a trusted brand offering a wide range of products and services. The company prides itself on its innovative approach to convenience retailing and its dedication to employee growth and development. At its corporate store located in McAllen, Texas, 7-Eleven embodies its core values through excellent customer service and a dynamic, supportive work environment. The McAllen location operates under the Stripes brand, emphasizing quality and community engagement in every aspect of its... Show More
Job Requirements
- High school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
- Previous supervisory or management experience
- Ability to oversee restaurant condition and ensure compliance with company policies and health standards
- Strong attention to detail in food preparation and presentation
- Proficiency in computer applications such as Microsoft Word and Excel
- Ability to read and interpret operational and procedural documents
- Capability to multitask and handle physical demands including bending, standing, reaching, and lifting up to 50 pounds
Job Qualifications
- Experience in restaurant management or supervisory role
- Strong leadership and coaching skills
- Proficient computer knowledge including Microsoft Word and Excel
- Ability to interpret documents such as operating and maintenance instructions
- High school diploma or GED preferred but not required with relevant experience
- Ability to multitask and manage time effectively
- Effective communication and interpersonal skills
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Monitor proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to affect operational changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Maintain restaurant condition and cleanliness
- Assist in scheduling and managing daily restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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