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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
premium pay
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retail industry, headquartered in the United States. Established as a premier convenience store chain, 7-Eleven has expanded its presence across multiple countries, offering customers quick access to a broad range of products including snacks, beverages, ready-to-eat meals, and everyday essentials. A company known for its innovation, convenience, and customer-oriented approach, 7-Eleven operates thousands of corporate and franchise stores worldwide, providing employment opportunities in various roles. The Abilene, Texas location at 2717 Industrial Boulevard is a corporate store contributing to the brand's strong footprint in the region, serving local community members... Show More
Job Requirements
- Desire to oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ability to ensure restaurant compliance with company policies and Health Department Standards
- Strength in proper preparation, presentation, and freshness of foodservice products
- Demonstrated experience using profit and loss statements and store reports
- Ability to read and interpret operating and maintenance instructions and procedure manuals
- Proficient computer knowledge including Microsoft Word and Excel
- High school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
- Ability to perform multitasking, repeated bending, standing, reaching, and occasional lifting up to 50 pounds
Job Qualifications
- High school diploma or GED preferred but not required with at least one year of restaurant management experience
- Previous supervisory or management experience in a restaurant or retail environment
- Strong leadership and team coaching abilities
- Ability to use profit and loss statements and operational reports
- Proficient computer skills, including Microsoft Word and Excel
- Ability to read and interpret documents and manuals
- Excellent multitasking and physical stamina
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Maintain proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss statements and store reports to implement changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Utilize computer knowledge to perform job functions efficiently, including Microsoft Word and Excel
- Manage multiple tasks, including physical activities such as bending, standing, reaching, and lifting up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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