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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Premium holiday pay
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retail industry, dedicated to providing customers with an exceptional shopping experience. With thousands of corporate and franchise stores worldwide, 7-Eleven has built a strong reputation for innovation, quality, and customer service. The company prides itself on fostering a diverse and inclusive workplace where employees are valued and given opportunities for advancement through its "promote from within" philosophy. 7-Eleven's commitment to employee success is demonstrated through comprehensive training programs that prepare team members to excel in their roles while delivering outstanding service to customers on every visit.
The Assistant Restaurant Le... Show More
The Assistant Restaurant Le... Show More
Job Requirements
- Desire to provide customer service leadership, training, and coaching
- Ability to oversee restaurant condition and ensure compliance with policies and health standards
- Strength to ensure proper food preparation and presentation
- Demonstrated ability to use P&L and store reports for operational improvement
- Ability to read and interpret operating and maintenance instructions
- Proficient computer knowledge including Microsoft Word and Excel
- High school diploma or GED preferred but not required for candidates with management experience
- Ability to multitask, bend, stand, reach, and occasionally lift up to 50 pounds
Job Qualifications
- High school diploma or GED preferred but not required for candidates with at least one year of restaurant management experience
- Previous supervisory or management experience in a restaurant or retail environment
- Ability to use Microsoft Word and Excel proficiently
- Strong customer service and leadership skills
- Ability to interpret operational and maintenance documents
- Experience with profit & loss and store report analysis
Job Duties
- Provide customer service leadership, training, and coaching for all restaurant employees
- Oversee restaurant condition to ensure compliance with company policies and Health Department Standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to identify and implement operational changes
- Read and interpret documents such as operating instructions and maintenance manuals
- Perform multitasking including benting, standing, reaching, and lifting up to 50 pounds
- Collaborate with the Restaurant Leader to maintain high operational standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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