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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain renowned for its commitment to customer service, convenience, and innovation. Known for its vast network of stores across the United States and Canada, 7-Eleven aims to provide customers with fast and reliable access to everyday essentials. The company fosters a culture that promotes employee growth through dedicated training, career advancement opportunities, and a focus on diversity and inclusion. 7-Eleven embraces a strong "promote from within" philosophy, ensuring that employees at all levels have the chance to develop their careers in a supportive environment. With competitive pay and comprehensive benefits, 7-Eleven is... Show More
Job Requirements
- high school diploma or GED preferred
- at least one year of restaurant management experience required for candidates without a diploma
- ability to multi-task
- ability to perform repeated bending, standing, and reaching
- occasional lifting of up to 50 pounds
- proficiency in Microsoft Word and Excel
- ability to read and understand operating and maintenance instructions
- commitment to upholding health and safety standards
Job Qualifications
- high school diploma or GED preferred but not required with at least one year of restaurant management experience
- demonstrated ability to lead and train a team effectively
- proficiency in computer knowledge including Microsoft Word and Excel
- strong organizational and communication skills
- ability to read and interpret procedural documents
- experience using financial reports to inform decision making
Job Duties
- oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader
- ensure restaurant condition complies with company policies and health department standards
- ensure proper preparation, presentation, and freshness of all foodservice products
- use P&L and store reports to drive operational improvements
- read and interpret operating and maintenance instructions and procedure manuals
- perform multi-tasking to meet the demands of the restaurant environment
- assist with staff scheduling and labor management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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