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Assistant Restaurant Leader (Assistant Manager)

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance

Job Description

7-Eleven, Inc. is a globally recognized convenience store chain known for its commitment to quality, convenience, and customer service. Founded in 1927, 7-Eleven has developed into a leader in its industry, operating thousands of stores worldwide across multiple countries including the United States and Canada. The company prides itself on fostering a diverse and inclusive workplace where employees are empowered and career growth is highly encouraged. 7-Eleven's corporate philosophy centers on promoting from within, ensuring that employees have ample opportunities to advance and develop professionally. This approach not only strengthens the leadership pipeline but also enhances employee satisfaction and retention.

As part of its dedication to employee success, 7-Eleven invests heavily in thorough training programs designed to equip every team member with the skills necessary to deliver excellent customer service on every visit. The company values teamwork, integrity, and accountability, making it an ideal environment for individuals eager to grow in retail management. The Assistant Restaurant Manager role at 7-Eleven offers candidates a full-time position with competitive pay and valuable hands-on leadership experience in the fast-paced food service and retail industry.

The Assistant Restaurant Manager will work closely with the Restaurant Leader, providing critical leadership, training, and coaching for all restaurant employees. This role demands a proactive individual who can oversee daily operations, maintain compliance with company policies as well as health department standards, and uphold the company’s reputation for quality and freshness in foodservice products. Candidates for this role will have the opportunity to utilize their skills in operational analysis, leveraging profit and loss reports and store data to make informed decisions that enhance restaurant performance.

Additionally, the role requires strong multitasking capabilities and physical stamina, as the position involves repeated bending, standing, reaching, and occasionally lifting up to 50 pounds. Candidates with a high school diploma or GED, combined with at least one year of restaurant management experience, are well-suited for this position, although educational requirements can be flexible for proven management professionals.

7-Eleven also offers an attractive benefits package, including healthcare coverage, paid time off, and retirement plans such as a 401K (US) or RRSP (Canada), alongside performance bonuses and tuition reimbursement. As an Equal Opportunity Employer, 7-Eleven values workplace diversity and strives to create an inclusive culture where every employee can succeed. Interested applicants are encouraged to explore the comprehensive benefits and growth opportunities this company provides and take advantage of the chance to join a globally recognized and respected brand in retail and food service management.

Job Requirements

  • High school diploma or GED preferred
  • Minimum one year of restaurant management experience
  • Ability to multitask effectively
  • Physical ability to perform repeated bending, standing, reaching, and occasional lifting up to 50 pounds
  • Proficient computer skills including Microsoft Word and Excel
  • Strong communication and leadership abilities
  • Knowledge of health and safety regulations

Job Qualifications

  • High school diploma or GED preferred
  • At least one year of restaurant management experience
  • Strong leadership and interpersonal skills
  • Ability to read and interpret operating manuals and procedure instructions
  • Proficient in Microsoft Word and Excel
  • Demonstrated knowledge of profit and loss management
  • Ability to maintain food safety and quality standards

Job Duties

  • Oversee restaurant operations and ensure customer service excellence
  • Provide leadership, training, and coaching to restaurant employees
  • Ensure compliance with company policies, procedures, and health department standards
  • Monitor food preparation, presentation, and freshness
  • Use profit and loss reports and store analytics to drive operational improvements
  • Maintain proper restaurant condition and cleanliness
  • Perform multitasking duties including bending, standing, reaching, and lifting as necessary

Job Criteria

Experience

Mid Level (3-7 years)


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