Job Overview
Employment Type
Full-time
Benefits
401k plan
RRSP plan
premium pay
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized convenience store chain known for its commitment to customer service, innovation, and employee development. Established as a leader in the convenience retail industry, 7-Eleven operates thousands of stores worldwide, offering customers fast, reliable service and a wide range of products. Their corporate culture prioritizes employee growth and success, providing extensive training, competitive pay, and advancement opportunities through a strong 'promote from within' philosophy. This creates an engaging workplace environment where dedication and hard work are rewarded with career progression and leadership roles.
The Assistant Restaurant Manager position at 7-Eleven is designed for individuals who enjoy working as part of a management team and have prior supervisory experience. This role offers full-time hours and valuable experience in restaurant management and leadership. The Assistant Restaurant Manager supports the Restaurant Leader in overseeing all aspects of restaurant operations, ensuring excellent customer service, compliance with health and safety standards, and maintaining high-quality food preparation and presentation.
This role emphasizes leadership in customer service, team training, and maintaining operational excellence. The Assistant Restaurant Manager is responsible for coaching staff, managing restaurant conditions, and using financial and store performance reports to implement positive changes. The position also involves interpreting operational instructions and ensuring adherence to company policies and health department standards. Candidates can expect a dynamic, fast-paced work environment that requires multitasking, physical activity, and a continuous focus on quality and customer satisfaction.
7-Eleven offers a comprehensive benefits package for this position, including a 401K or RRSP plan depending on location, paid time off, premium pay for holidays worked, medical, dental, life, and vision insurance coverage, monthly bonuses, tuition reimbursement, and adoption assistance in the US. The company’s commitment to workplace diversity and employee support creates a welcoming and inclusive working atmosphere. This role provides an excellent opportunity for career growth within a well-established, innovative retail leader.
The Assistant Restaurant Manager position at 7-Eleven is designed for individuals who enjoy working as part of a management team and have prior supervisory experience. This role offers full-time hours and valuable experience in restaurant management and leadership. The Assistant Restaurant Manager supports the Restaurant Leader in overseeing all aspects of restaurant operations, ensuring excellent customer service, compliance with health and safety standards, and maintaining high-quality food preparation and presentation.
This role emphasizes leadership in customer service, team training, and maintaining operational excellence. The Assistant Restaurant Manager is responsible for coaching staff, managing restaurant conditions, and using financial and store performance reports to implement positive changes. The position also involves interpreting operational instructions and ensuring adherence to company policies and health department standards. Candidates can expect a dynamic, fast-paced work environment that requires multitasking, physical activity, and a continuous focus on quality and customer satisfaction.
7-Eleven offers a comprehensive benefits package for this position, including a 401K or RRSP plan depending on location, paid time off, premium pay for holidays worked, medical, dental, life, and vision insurance coverage, monthly bonuses, tuition reimbursement, and adoption assistance in the US. The company’s commitment to workplace diversity and employee support creates a welcoming and inclusive working atmosphere. This role provides an excellent opportunity for career growth within a well-established, innovative retail leader.
Job Requirements
- High school diploma or GED preferred
- Minimum one year of restaurant management experience preferred
- Ability to oversee restaurant operations and staff
- Knowledge of customer service and coaching techniques
- Ability to use P&L statements and store reports
- Proficient in Microsoft Word and Excel
- Ability to multitask and perform physical duties such as standing, bending, and lifting up to 50 pounds
Job Qualifications
- High School diploma or GED preferred
- One year of restaurant management experience preferred
- Proficient computer knowledge, including Microsoft Word and Excel
- Ability to interpret operational documents and procedures
- Strong leadership and coaching skills
- Effective multitasking and physical stamina
- Familiarity with restaurant health and safety standards
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Maintain proper preparation, presentation, and freshness of all foodservice products
- Use P&L and store reports to implement operational changes
- Read and interpret operating and maintenance instructions and procedure manuals
- Manage multiple tasks including bending, standing, reaching, and lifting up to 50 pounds
- Assist in maintaining an efficient and safe restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
