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Assistant Restaurant Leader (Assistant Manager)

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
comprehensive health coverage
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance

Job Description

7-Eleven is a renowned convenience store brand with over 86,000 locations worldwide, making it the largest retailer in the world. The company is dedicated to revolutionizing the convenience, restaurant, and fuel industries through cutting-edge innovation, aiming to be the customer's first choice. 7-Eleven embraces a family of brands and creates an environment where employees are empowered to 'activate awesome' and make meaningful impacts in their communities every day. The brand is committed to growth, leadership, and making a difference in the lives of its customers and team members.

This particular opportunity is for the position of Assistant Restaurant Leader (Assistant Manager) at the Speedway brand, located in Warren, Michigan. The Assistant Restaurant Leader role is designed for individuals who enjoy working as part of a management team and have prior supervisory experience. This position offers full-time hours with competitive pay and the chance to gain valuable management and leadership skills. The company is hiring immediately and is focused on supporting the success of its employees through extensive training and development programs.

The role involves working alongside the Restaurant Leader to provide customer service leadership, training, and coaching for all restaurant employees. The Assistant Restaurant Leader plays an essential role in overseeing the restaurant's condition, ensuring compliance with company policies and health department standards. They are responsible for maintaining proper food preparation, presentation, and freshness to ensure customers have a great experience every time they visit.

Additionally, the Assistant Restaurant Leader utilizes profit and loss (P&L) reports and store performance data to drive positive changes, enhancing operational efficiency and customer satisfaction. Candidates for this role should possess proficient computer skills, especially with Microsoft products like Word and Excel, and have the ability to read and interpret operational documents and manuals. High school diploma or GED is preferred, although candidates with at least one year of restaurant management experience may also be considered. The position requires the ability to multitask and perform physically demanding tasks occasionally, such as bending, standing, reaching, and lifting up to 50 pounds.

7-Eleven offers a strong philosophy of promoting from within, providing employees with advancement opportunities at all levels. The company also prioritizes a supportive and inclusive work environment by committing to workplace diversity and being an Equal Opportunity Employer. Compensation ranges for this role are set in good faith and may vary depending on factors such as location and experience. Furthermore, employees may be eligible for bonuses, commissions, and other forms of incentive compensation at the company's discretion.

Joining 7-Eleven as an Assistant Restaurant Leader offers a meaningful career path with ongoing development, competitive benefits, and the chance to be part of a global leader in convenience and retail.

Job Requirements

  • High School diploma or GED preferred
  • At least one year of restaurant management experience preferred
  • Proficient computer knowledge especially Microsoft Word and Excel
  • Ability to read and interpret operational and maintenance instructions
  • Capacity to multitask and perform repeated bending, standing, reaching
  • Ability to lift up to 50 pounds occasionally
  • Commitment to providing excellent customer service
  • Desire to lead and coach a team effectively

Job Qualifications

  • Previous supervisory or management experience in a restaurant environment
  • Proficient in Microsoft Word and Excel
  • Ability to read and interpret operational documents and manuals
  • Strong leadership and coaching skills
  • Effective communication and interpersonal abilities
  • High School diploma or GED preferred
  • One year of restaurant management experience considered in lieu of diploma

Job Duties

  • Oversee and provide customer service leadership, training, and coaching for restaurant employees
  • Ensure restaurant complies with company policies and Health Department Standards
  • Maintain proper preparation, presentation, and freshness of all foodservice products
  • Utilize profit and loss (P&L) and store reports to implement operational improvements
  • Read and interpret operating and maintenance instructions and procedure manuals
  • Perform multitasking duties including bending, standing, reaching, and lifting up to 50 pounds
  • Collaborate with management team to achieve store goals and customer satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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