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Job Overview
Employment Type
Full-time
Benefits
401k plan
RRSP plan
Premium pay for holidays
Paid PTO Plans
comprehensive health coverage
monthly bonus potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven is a global leader in convenience retailing, operating an extensive network of over 86,000 stores worldwide. Renowned for revolutionizing convenience, restaurants, and fuel retail through innovative approaches, 7-Eleven strives to be the first choice for customers in neighborhoods everywhere. The company empowers its employees to "activate awesome" by fostering a supportive and inclusive work environment where every team member can thrive and contribute to their stores and communities in meaningful ways. Employees at 7-Eleven are offered ample opportunities for growth, leadership development, and career advancement as part of a family of brands with a strong commitment to innovation and... Show More
Job Requirements
- Desire to oversee and provide customer service leadership training and coaching alongside the Restaurant Leader
- Ability to ensure the restaurant complies with company and health department standards
- Strength in ensuring proper food preparation presentation and freshness
- Ability to use Profit and Loss and store reports to affect change
- Ability to read and interpret operating and maintenance instructions
- Proficient computer knowledge with Microsoft products preferred
- High school diploma or GED preferred with at least one year of restaurant management experience considered
- Ability to multi-task perform bending standing reaching and lift up to 50 pounds
Job Qualifications
- High school diploma or GED preferred
- At least one year of restaurant management experience
- Strong leadership and team management skills
- Ability to multi-task and perform physical tasks including bending standing and lifting up to 50 pounds
- Proficient computer knowledge especially in Microsoft Word and Excel
- Good understanding of food safety and health regulations
- Effective communication and interpersonal skills
Job Duties
- Provide customer service leadership training and coaching alongside the Restaurant Leader
- Oversee restaurant condition to ensure compliance with company policies and health department standards
- Ensure proper preparation presentation and freshness of all foodservice products
- Use Profit and Loss and store reports to make operational changes
- Read and interpret operating maintenance instructions and procedure manuals
- Assist in managing staff performance and daily restaurant operations
- Support promotional and marketing initiatives within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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