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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
comprehensive health coverage
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven is a globally recognized leader in the convenience retail industry, boasting over 86,000 locations worldwide. As an iconic family of brands, 7-Eleven is dedicated to revolutionizing the convenience, restaurant, and fuel sectors by incorporating innovative solutions and delivering top-tier customer experiences. The company is widely known for its commitment to empowering employees, fostering an environment where individuals can "activate awesome" and make meaningful impacts in their communities and stores every day. Its strong presence in the retail market and continuous expansion emphasize its role as a preferred employer for those seeking to grow their careers in a dynamic and... Show More
Job Requirements
- Desire to oversee customer service leadership training and coaching
- Ability to ensure restaurant compliance with company policies and Health Department Standards
- Strength in food preparation presentation and freshness control
- Ability to use P&L and store reports effectively
- Ability to read and interpret operating and maintenance instructions
- Proficient in Microsoft Word and Excel
- High school diploma or GED preferred or at least one year of restaurant management experience
- Ability to multitask and perform physical tasks including bending standing reaching and lifting up to 50 pounds
Job Qualifications
- Previous supervisory experience
- Ability to use P&L and store reports to drive operational improvements
- Proficient computer knowledge including Microsoft Word and Excel
- Strong leadership and coaching skills
- Ability to read and interpret documents and manuals
- High school diploma or GED preferred but not required with relevant experience
- Ability to multitask and perform physical tasks such as bending standing reaching and lifting up to 50 pounds
Job Duties
- Oversee and provide customer service leadership training and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure restaurant condition complies with company policies procedures and Health Department Standards
- Manage proper preparations presentation and freshness of all food service products
- Use P&L and store reports to affect change
- Read and interpret operating and maintenance instructions and procedure manuals
- Collaborate with the management team to maintain high operational standards
- Assist in managing schedules and shift coverage to ensure smooth restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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