
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $21.25
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
premium pay
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a global leader in convenience retail, operating thousands of stores worldwide and providing customers with quick and easy access to everyday essentials. As a well-established brand, 7-Eleven is renowned for its commitment to innovation, customer service excellence, and employee development. The company operates in various markets including the United States and Canada, offering a diverse work environment that values inclusivity and growth. Its store format focuses on convenience, accessibility, and a wide range of products and services tailored to meet customer needs. 7-Eleven’s strong "promote from within" philosophy supports employee advancement, making it a great place to build a rewarding career in retail management.
The role of an Assistant Restaurant Manager (referred to as Assistant Restaurant Leader Trainee) at 7-Eleven provides a unique opportunity for dedicated individuals who enjoy working as part of a management team and have previous supervisory experience. This position is ideal for those looking to grow their leadership skills and gain valuable experience in restaurant and retail management. Offering full-time hours and competitive pay, this role emphasizes comprehensive training to equip employees with the skills needed to deliver exceptional customer service consistently. Assistant Restaurant Managers play a pivotal role in supporting the Restaurant Leader by overseeing daily operations, ensuring compliance with company policies and health standards, maintaining food quality, and providing coaching and training to staff. This position is not only about maintaining restaurant standards but also about contributing to a positive workplace culture that drives success. Employees in this role benefit from a structured career path with advancement opportunities across multiple levels within the company.
In addition to a supportive work environment, 7-Eleven provides a range of benefits to its employees including retirement saving plans tailored to their location (such as 401K plans in the U.S. and RRSP plans in Canada), premium pay for holiday work, paid time off, health coverage options including medical, dental, life, and vision insurance, as well as monthly bonus and incentive potentials. Further benefits such as tuition reimbursement and adoption assistance are available, reflecting the company’s dedication to employee well-being and development. This role is perfectly suited for proactive individuals with a passion for leadership, customer service, and operational excellence in the fast-paced restaurant and convenience retail industry.
The role of an Assistant Restaurant Manager (referred to as Assistant Restaurant Leader Trainee) at 7-Eleven provides a unique opportunity for dedicated individuals who enjoy working as part of a management team and have previous supervisory experience. This position is ideal for those looking to grow their leadership skills and gain valuable experience in restaurant and retail management. Offering full-time hours and competitive pay, this role emphasizes comprehensive training to equip employees with the skills needed to deliver exceptional customer service consistently. Assistant Restaurant Managers play a pivotal role in supporting the Restaurant Leader by overseeing daily operations, ensuring compliance with company policies and health standards, maintaining food quality, and providing coaching and training to staff. This position is not only about maintaining restaurant standards but also about contributing to a positive workplace culture that drives success. Employees in this role benefit from a structured career path with advancement opportunities across multiple levels within the company.
In addition to a supportive work environment, 7-Eleven provides a range of benefits to its employees including retirement saving plans tailored to their location (such as 401K plans in the U.S. and RRSP plans in Canada), premium pay for holiday work, paid time off, health coverage options including medical, dental, life, and vision insurance, as well as monthly bonus and incentive potentials. Further benefits such as tuition reimbursement and adoption assistance are available, reflecting the company’s dedication to employee well-being and development. This role is perfectly suited for proactive individuals with a passion for leadership, customer service, and operational excellence in the fast-paced restaurant and convenience retail industry.
Job Requirements
- High school diploma or GED preferred
- Minimum one year of restaurant management experience
- Ability to multitask
- Ability to perform repeated bending, standing, and reaching
- Ability to occasionally lift up to 50 pounds
- Proficient with computers, especially Microsoft Word and Excel
- Ability to read and interpret documents including operating and maintenance instructions
- Commitment to upholding company policies and health standards
Job Qualifications
- Previous supervisory experience preferred
- Ability to use P&L and store reports
- Proficient computer skills, including Microsoft Word and Excel
- Strong leadership and training capabilities
- Ability to multi-task and perform physical activities such as bending, standing, reaching, and lifting up to 50 pounds
- High school diploma or GED preferred
- Commitment to providing excellent customer service
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss (P&L) and store reports to implement operational improvements
- Read and interpret operating and maintenance instructions and procedure manuals
- Support daily restaurant operations and assist in resolving issues
- Help maintain a safe and clean work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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