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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $21.25
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
premium pay
Paid Time Off
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a global leader in convenience retail, operating thousands of stores worldwide and providing customers with quick and easy access to everyday essentials. As a well-established brand, 7-Eleven is renowned for its commitment to innovation, customer service excellence, and employee development. The company operates in various markets including the United States and Canada, offering a diverse work environment that values inclusivity and growth. Its store format focuses on convenience, accessibility, and a wide range of products and services tailored to meet customer needs. 7-Eleven’s strong "promote from within" philosophy supports employee advancement, making it a great place to... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year of restaurant management experience
- Ability to multitask
- Ability to perform repeated bending, standing, and reaching
- Ability to occasionally lift up to 50 pounds
- Proficient with computers, especially Microsoft Word and Excel
- Ability to read and interpret documents including operating and maintenance instructions
- Commitment to upholding company policies and health standards
Job Qualifications
- Previous supervisory experience preferred
- Ability to use P&L and store reports
- Proficient computer skills, including Microsoft Word and Excel
- Strong leadership and training capabilities
- Ability to multi-task and perform physical activities such as bending, standing, reaching, and lifting up to 50 pounds
- High school diploma or GED preferred
- Commitment to providing excellent customer service
Job Duties
- Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees
- Ensure the restaurant complies with company policies, procedures, and Health Department Standards
- Ensure proper preparation, presentation, and freshness of all foodservice products
- Use profit and loss (P&L) and store reports to implement operational improvements
- Read and interpret operating and maintenance instructions and procedure manuals
- Support daily restaurant operations and assist in resolving issues
- Help maintain a safe and clean work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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