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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
Medical insurance
Dental Insurance
Life insurance
Vision Insurance
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance
Job Description
7-Eleven, Inc. is a globally recognized leader in the convenience retail industry, operating thousands of stores across various regions. With a reputation built on providing quick, accessible, and quality services, 7-Eleven continues to expand and innovate within the retail sector. The company's commitment to fostering a diverse and inclusive workplace culture ensures that all employees have opportunities for growth and success. The Fort Wayne, Indiana location at 6205 Illinois Road operates as a corporate store under the reputable Speedway brand, offering customers a reliable and friendly shopping experience. This location adheres to the high standards set by 7-Eleven and Speedway... Show More
Job Requirements
- high school diploma or GED preferred but not required with experience
- at least one year of restaurant management experience
- ability to oversee customer service training and coaching
- ability to ensure restaurant compliance with policies and health standards
- ability to monitor food preparation and quality
- ability to use profit and loss and store reports
- proficient computer knowledge
- ability to multi-task and perform physical tasks such as bending, standing, and lifting up to 50 pounds
Job Qualifications
- high school diploma or GED preferred
- at least one year of restaurant management experience
- ability to oversee restaurant condition and ensure compliance
- strong customer service and leadership skills
- proficient computer knowledge including Microsoft Word and Excel
- ability to read and interpret documents and manuals
- ability to multi-task and handle physical demands of the job
Job Duties
- oversee and provide customer service leadership, training, and coaching alongside the restaurant leader for all restaurant employees
- ensure the restaurant complies with company policies, procedures, and health department standards
- monitor proper preparation, presentation, and freshness of all foodservice products
- use profit and loss and store reports to drive operational improvements
- read and interpret operating and maintenance instructions and procedure manuals
- assist in daily operations to maintain cleanliness and safety standards
- support the restaurant leader in managing team performance and scheduling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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