Raising Cane's logo

Assistant Restaurant Leader

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $55,000.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401(k) with employer match
Gym membership program
Tuition Reimbursement
Employee assistance program
Pet insurance
weekly pay
competitive pay
Paid Time Off
Paid sick time
Paid holidays
Employee Discounts

Job Description

Raising Cane's Chicken Fingers is a rapidly growing restaurant chain, known for serving the most craveable chicken finger meals, which they proudly call their One Love. As the fastest-growing chicken concept in the nation, Raising Cane's is on track to becoming a Top 10 Restaurant Brand in the United States. The company takes pride in its distinctive Crew and unique Culture, embracing a Work Hard. Have Fun. philosophy that makes it a great place to work. The team environment at Raising Cane's encourages camaraderie and emphasizes employee participation in the sustained success and rapid growth of the brand. With opportunities across various locations, the employment at Raising Cane's comes with competitive benefits and incentives, which include a starting salary from $55,000 annually, supplemented by a monthly training incentive of $750. The exact pay varies based on location, experience, and the candidate's qualifications. Additionally, monthly incentives after training depend on restaurant profitability, providing excellent earning potential for motivated individuals.

The role of an Assistant Restaurant Leader at Raising Cane's is vital to ensuring smooth and effective daily operations while maintaining the high standards expected by the company. This position supports the Restaurant Leader in managing all aspects of the restaurant's operations including staffing, customer service, cash handling, and compliance with Raising Cane's policies. It is both a leadership and operational role that requires one to be actively involved in a fast-paced kitchen environment which entails extended periods of physical activity like walking, standing, lifting, and bending. Conditions can vary from indoor to outdoor and may involve exposure to food products, industrial equipment, allergens, and commercial cleaning supplies which mandate the use of personal protective equipment.

The Assistant Restaurant Leader is responsible for hiring and terminating hourly non-management crewmembers and managing their onboarding, payroll, work schedules, and training. This leadership role includes managing employee performance through coaching, development, and documentation. The individual also acts as the manager on duty, opening and closing the restaurant, and bearing responsibility for cash handling and accountability. Upholding the culture and operational excellence of Raising Cane's is paramount, requiring the Assistant Restaurant Leader to enforce policies, lead shift meetings, properly deploy crewmembers, and provide exemplary customer service.

Beyond operational tasks, this role offers rewarding engagements such as a reward and recognition program for crewmembers, authorization of employee functions requiring managerial approval like discounts and promotions, and a commitment to maintaining a clean and orderly restaurant environment. Raising Cane's offers extensive benefits to full-time Restaurant Managers which the Assistant Restaurant Leader position could progress into, including medical, dental, vision, and pharmacy benefits, life and disability insurance, flexible spending accounts, and retirement plans with employer matching. Additional perks include gym memberships, tuition reimbursement, crewmember assistance programs, pet insurance, and various rewards including weekly pay, competitive monthly bonuses, paid time off, paid sick leave, paid holidays, early closures for company events, and employee discounts. The company also values professional growth through access to financial advisors and supports flexibility in work shifts including days, evenings, weekends, and travel for work-related training.

This role is both challenging and fulfilling for candidates driven to excel in dynamic environments, who possess strong organizational, communication, and leadership skills. It provides significant opportunities for career advancement within a highly supported and culturally rich restaurant organization that is passionate about delivering quality food and exceptional customer experiences while nurturing a spirited and hardworking team culture.

Job Requirements

  • High school diploma or equivalent
  • 3+ years of restaurant or retail management experience
  • Must be 18 years of age or older
  • Possess a valid driver's license
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed
  • Detail-oriented and organized
  • Strong communication skills
  • Ability to manage multiple priorities
  • Self-driven and highly energetic
  • Proficient with Microsoft Office

Job Qualifications

  • High school diploma or equivalent required, some college preferred
  • 3+ years of restaurant or retail management experience
  • New restaurant opening experience preferred
  • Detail-oriented, organized and able to manage multiple priorities
  • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
  • Able to work effectively both independently and collaboratively
  • Able to recognize and analyze problems, set goals, create plans and convert them into action
  • Proficient in Microsoft Office including Excel, Word and Outlook
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed
  • Must be 18 years of age or older
  • Possess a valid driver's license

Job Duties

  • Hires and terminates all hourly non-management crewmembers
  • Owns the onboarding, status change and payroll process for all hourly crewmembers
  • Creates crewmember work and training schedules
  • Manages the performance of all hourly crewmembers such as development, coaching, redirective communication and documentation
  • Acts as manager on duty and opens and closes the restaurant
  • Manages cash handling and ensures accountability
  • Enforces Raising Cane's policies and standards
  • Executes shift management meeting Raising Cane's operations and safety standards
  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
  • Deploys crewmembers during a shift
  • Provides exemplary customer service
  • Utilizes reward and recognition program for the crewmembers in the restaurant
  • Authorizes employee functions requiring manager approval such as discounts, promotions, timeclock overrides
  • Ensures cleanliness of the restaurant and ensures the facility is in good working order
  • Completes other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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