Assistant Restaurant General Manager - The Shores Restaurant

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $75,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Career development opportunities

Job Description

La Jolla Beach & Tennis Club, Inc. is a prestigious and iconic oceanfront establishment located in La Jolla, California. Known for its rich history and commitment to excellence, the Club offers a unique blend of luxury, family values, and community spirit. The Club operates landmark hotels and restaurants that have become integral parts of the La Jolla community, attracting both locals and visitors who seek high-quality service in a stunning coastal setting. With its emphasis on superior guest experiences, this establishment has developed a reputation for impeccable hospitality and a dedication to its members and guests.

Currently, L... Show More

Job Requirements

Must have a Food Handlers Card
must have a valid California Drivers License
ability to perform essential duties satisfactorily
standing, walking, and occasional lifting up to 25 pounds
ability to work in moderate to loud environments
adherence to safety protocols and company policies
ability to interact effectively with guests and team members
flexible schedule

Job Qualifications

Bachelor's degree from four-year college or university
two to three years related experience and/or training
ability to read, analyze, and interpret business periodicals and professional journals
ability to write reports, business correspondence, and procedure manuals
ability to present information effectively and respond to questions in English
ability to calculate figures and apply basic algebra and geometry
problem-solving skills and the ability to interpret instructions
ability to use word-processing and spreadsheet software effectively

Job Duties

Assure that floor is properly staffed and maintained throughout shift
assign work to employees and monitor performance to ensure quality service standards
fill in as needed by business demand on the dining floor and in the bar
inspect food and food preparation to maintain quality standards and sanitation regulations
investigate and resolve food quality and service complaints
review financial transactions and monitor budget to ensure efficient operation
evaluate and appraise performance of subordinate employees

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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