Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $22.00
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Access to company discounts and deals
free meals in employee dining room
health benefits
income protection
Professional development opportunities
volunteer opportunities
Job Description
MGM Resorts International is a leading global entertainment company renowned for its iconic destination resorts and hospitality services. Established with a mission to entertain the human race, MGM Resorts combines world-class accommodations, premier dining experiences, and exhilarating entertainment to create unforgettable escapes for guests worldwide. The company operates multiple properties that feature luxurious hotels, high-end retail, state-of-the-art meeting spaces, top-tier gaming, and vibrant nightlife. MGM Resorts values diversity, inclusivity, and innovation, fostering an environment where employees can thrive personally and professionally while being part of a dynamic and welcoming culture.
The Assistant General Manager position at Beau Rivage, one of MGM Resorts' distinguished properties located in Biloxi, Mississippi, is a full-time opportunity tailored for motivated professionals seeking to advance their hospitality leadership career. The role is pivotal in supporting the General Manager and ensuring that the restaurant delivers an exceptional dining experience that aligns with the esteemed MGM Resorts brand. As an Assistant General Manager, you will lead a dedicated team, drive operational excellence, and maintain financial targets through effective management of daily restaurant operations. Responsibilities include supervising staff performance, managing scheduling and labor productivity, controlling inventory, and implementing marketing strategies to boost profitability.
This role demands a passion for guest satisfaction, as you will actively engage with patrons to guarantee an outstanding dining environment and respond promptly to any guest concerns. Collaborating closely with the culinary team, you will help create seamless guest experiences from kitchen to table. Your comprehensive knowledge of food and beverage products, menu offerings, and operational equipment will support your leadership in sustaining high service standards. Additionally, you will assist in the development and execution of tactical plans aligned with the restaurant’s business goals. This career opportunity offers the chance to work within a vibrant hospitality setting, offering professional growth and development backed by the resources of a global leader in entertainment and hospitality.
The Assistant General Manager position at Beau Rivage, one of MGM Resorts' distinguished properties located in Biloxi, Mississippi, is a full-time opportunity tailored for motivated professionals seeking to advance their hospitality leadership career. The role is pivotal in supporting the General Manager and ensuring that the restaurant delivers an exceptional dining experience that aligns with the esteemed MGM Resorts brand. As an Assistant General Manager, you will lead a dedicated team, drive operational excellence, and maintain financial targets through effective management of daily restaurant operations. Responsibilities include supervising staff performance, managing scheduling and labor productivity, controlling inventory, and implementing marketing strategies to boost profitability.
This role demands a passion for guest satisfaction, as you will actively engage with patrons to guarantee an outstanding dining environment and respond promptly to any guest concerns. Collaborating closely with the culinary team, you will help create seamless guest experiences from kitchen to table. Your comprehensive knowledge of food and beverage products, menu offerings, and operational equipment will support your leadership in sustaining high service standards. Additionally, you will assist in the development and execution of tactical plans aligned with the restaurant’s business goals. This career opportunity offers the chance to work within a vibrant hospitality setting, offering professional growth and development backed by the resources of a global leader in entertainment and hospitality.
Job Requirements
- Must be 21 years old or older
- High school diploma or GED required
- At least 2 years of relevant experience in restaurant or hospitality management
- Ability to work full time including weekends and holidays
- Strong leadership and organizational skills
- Effective communication skills
- Ability to handle fast-paced environments and guest interactions
Job Qualifications
- High school diploma or GED
- Minimum of 2 years relevant experience in hospitality or restaurant management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food and beverage operations
- Ability to manage budgets and scheduling
- Problem-solving skills and guest-focused mindset
Job Duties
- Lead and manage daily restaurant operations
- Oversee fiscal budgets and labor productivity
- Schedule staff and control inventory
- Maintain guest service standards and address complaints
- Execute marketing strategies to produce profitability
- Collaborate with culinary team to ensure seamless service
- Manage guest feedback through approved channels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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