Assistant Restaurant General Manager

The Ritz-Carlton, a distinguished luxury hospitality brand under Marriott International, is located at 100 Carondelet Plz, Clayton, Missouri. Renowned globally for its exceptional standards of service and dedication to creating memorable guest experiences, The Ritz-Carlton sets the benchmark for rare and special luxury service. Marriott International is committed to fostering an inclusive work environment that embraces diversity and values the unique backgrounds, talents, and experiences of all associates. With more than 100 award-winning properties worldwide, The Ritz-Carlton empowers its team members to be creative, thoughtful, and compassionate in delivering top-tier hospitality.

This full-time management position at The Ritz-Carlton in Clayton, Missouri, offers an annual salary range between $72,000 and $94,000, with eligibility for performance-based bonuses. The role is designed for a dedicated professional who will lead daily operations of the designated Food and Beverage outlet, ensuring superior quality, efficient service, and exceptional guest satisfaction. The position demands a proactive leader responsible for overseeing staff performance, managing budgets and inventories, and continuously enhancing the guest experience through innovative initiatives.

As a Food and Beverage Outlet Manager, you will take charge of operational aspects including forecasting, profit and loss accountability, cost control, staffing, payroll, and training staff in the detailed steps and sequence of service culture. You will establish and maintain beverage pars, update wine and beverage menus, and monitor sales trends to optimize profitability. The position also involves maintaining tools, supplies, and controllable expenses while fostering a healthy working environment through teaching, mentoring, and developing staff relationships.

Candidates for this role must have a strong understanding of food and beverage trends within the hospitality industry, adhere to health and safety standards including HACCP and OSHA, and comply with regional Alcoholic Beverage Commission guidelines. You will be responsible for maintaining policies and procedures and ensuring proper maintenance and cleaning of outlet and service equipment. Administrative duties such as reporting, quality assurance, and participating in departmental meetings are also key components of this role.

The Ritz-Carlton is dedicated to staff development and supports internal growth opportunities by supervising training and evaluation processes, conducting performance appraisals, and mentoring future leaders within the restaurant team. This role underscores the brand's commitment to delivering The Ritz-Carlton Gold Standards, including the Employee Promise, Credo, and Service Values, which collectively advocate for excellence, respect, and empowerment.

Joining The Ritz-Carlton means becoming part of a prestigious global team aligned with Marriott International's portfolio of brands. Here, you have the opportunity to do your best work, begin your purpose, belong to a supportive and diverse team, and become the best version of yourself. The company offers relocation assistance, free parking, and a comprehensive full benefits package, making it an attractive opportunity for hospitality professionals seeking to excel in luxury hotel management.