Assistant Restaurant General Manager

Global Restaurant Hospitality Group is a premier franchisee operating Church's Chicken restaurants throughout Southern California. With a focus on delivering quality fried chicken and exceptional guest experiences, this company has established a strong presence in the quick service restaurant (QSR) industry. As a leading operator of this iconic brand, the group is committed to upholding the high standards and values associated with Church's Chicken, ensuring that each location delivers consistent quality, safety, and service to customers across the region.

The company's mission is to foster an inclusive and supportive work environment, promote career growth, and maintain operational excellence through dedicated team leadership and innovative business practices. They pride themselves on their dynamic team culture, creativity in marketing strategies, and devotion to community engagement. Being part of this organization means contributing to a growing brand while benefiting from comprehensive training and development programs that advance employees' careers and personal growth.

The position of Assistant Restaurant General Manager (ARGM) is a full-time, non-exempt role reporting directly to the Market Leader, playing a pivotal role in supporting the Restaurant General Manager in protecting and delivering Church's Chicken brand standards. The ARGM is instrumental in driving sales growth, operational efficiency, and profitability, all while ensuring customers receive an exceptional dining experience.

This role involves leading by example and upholding brand standards with a strong focus on team development, safety compliance, and operational excellence. The assistant manager works collaboratively to recruit, train, and retain high-performing restaurant team members, fostering a culture centered on continuous learning, accountability, and teamwork. They act as the Manager on Duty in the absence of the General Manager, ensuring smooth restaurant operations at all times.

The ARGM is charged with executing brand policies and procedures, ensuring consistent delivery of top-quality food and guest services, and maintaining restaurant facilities and equipment to the highest standards of safety and hygiene. A critical component of the job involves preparing for and responding to health inspections and internal audits, as well as enforcing compliance with food safety, sanitation, and HACCP standards. Key operational responsibilities also include managing inventory, labor costs, and cash handling procedures to maximize profitability.

This role demands an individual with excellent organizational, analytical, and problem-solving skills, capable of working under pressure with minimal supervision. The successful candidate must be fluent in English, possess ServSafe certification, and have proven leadership abilities to motivate and develop a diverse team. A valid driver’s license and the ability to travel between multiple restaurant locations are essential to fulfill the job requirements.

In return, the company offers a competitive compensation package, including medical, dental, and vision plans, paid time off, and opportunities for career advancement within a company that values diversity and inclusivity. This is an excellent opportunity for a motivated professional eager to contribute to a respected brand and grow as part of a dedicated team.