Assistant Pastry Cook (Part Time) - Hilton Hawaiian Village Waikiki Beach Resort

Hilton Hawaiian Village Waikiki Beach Resort is a renowned oceanfront resort located on the widest stretch of beach in Waikiki, Honolulu, Hawaii. This expansive resort features five hotel towers and over 150,000 square feet of versatile indoor and stunning outdoor event spaces, making it a premier destination for both leisure and business travelers. Recognized globally for its dedication to exceptional hospitality, Hilton Hawaiian Village embodies the Hilton brand's legacy, which has stood strong since 1919. Hilton is consistently ranked as one of the best hospitality brands to work for, thanks to its commitment to employee development, innovation, and guest service excellence.

The resort promises its guests remarkable experiences through its diverse amenities, scenic beachfront location, and a strong emphasis on local culture and community involvement. For those passionate about the hospitality industry, joining Hilton Hawaiian Village offers a unique opportunity to grow within a globally respected company while delivering unforgettable moments to visitors.

The part-time Assistant Pastry Cook role at Hilton Hawaiian Village Waikiki Beach Resort presents an excellent opportunity for individuals passionate about the culinary arts, particularly pastry and baking. This position is ideal for candidates with a minimum of two years of pastry experience, preferably within a hotel environment. The role requires a dynamic, creative, and motivated individual who is eager to contribute to the resort's food and beverage services by crafting high-quality pastries, breads, rolls, and desserts.

As an Assistant Pastry Cook, the successful candidate will be entrusted with creating and preparing pastry items following designated recipes and quality standards, ensuring that every culinary creation meets Hilton's rigorous expectations. The role involves maintaining stringent food sanitation practices and organizing proper storage and refrigeration of supplies. Additionally, the position includes inventing new products for à-la-carte and catering menus when required, contributing to the resort’s innovation in culinary offerings.

This is a union position, with varied shift patterns including AM and PM shifts. Candidates must possess open availability, including weekdays, weeknights, weekends, and holidays. The pay range for this role is between $28.92 and $36.15 per hour, reflecting the importance of the position in maintaining high-quality guest experiences.

Working at Hilton Hawaiian Village means being part of a company that values hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency. The company highly regards attributes such as quality, productivity, dependability, customer focus, and adaptability. Team members play integral roles in upholding these standards while delivering unparalleled service in a vibrant, welcoming environment.

Joining Hilton Hawaiian Village through this Assistant Pastry Cook position means engaging in a career where your culinary talent directly contributes to memorable guest experiences and the overall success of a world-class resort. The role promises a supportive work culture and an opportunity to be associated with one of the most respected names in global hospitality, making it a rewarding and aspirational career choice.