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Assistant Pastry Cook (Part Time) - Hilton Hawaiian Village Waikiki Beach Resort
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $28.92 - $36.15
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Hilton Hawaiian Village Waikiki Beach Resort is a renowned oceanfront resort located on the widest stretch of beach in Waikiki, Honolulu, Hawaii. This expansive resort features five hotel towers and over 150,000 square feet of versatile indoor and stunning outdoor event spaces, making it a premier destination for both leisure and business travelers. Recognized globally for its dedication to exceptional hospitality, Hilton Hawaiian Village embodies the Hilton brand's legacy, which has stood strong since 1919. Hilton is consistently ranked as one of the best hospitality brands to work for, thanks to its commitment to employee development, innovation, and guest service... Show More
Job Requirements
- Open availability including weekdays, weeknights, weekends and holidays
- Ability to work varied shifts including AM and PM
- Passion for pastry and baking
- Ability to maintain high cleanliness and sanitation standards
- Ability to follow detailed recipes and instructions
- Must comply with all food handling and storage regulations
- Ability to work in a fast-paced hospitality environment
Job Qualifications
- Minimum of two years pastry experience
- Prior hotel experience preferred
- Strong knowledge of pastry techniques and food safety standards
- Ability to develop new pastry products
- Excellent teamwork and communication skills
- Commitment to quality and customer service standards
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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