Assistant Pastry Cook

The Waikiki Beach Marriott Resort & Spa, located at 2552 Kalakaua Ave, Honolulu, Hawaii, is a prestigious hospitality establishment known for its exceptional guest experiences and luxurious amenities. As a leading resort in the heart of Waikiki, it offers a vibrant and dynamic work environment where associates are provided with opportunities to grow, learn, and thrive. The resort's food and beverage department plays a critical role in delivering top-quality culinary experiences that delight guests and uphold the Marriott brand's reputation for excellence. Marriott International, the parent company, is recognized globally for its dedication to fostering inclusive, diverse workplaces that value every associate's unique contribution. This commitment extends to the Waikiki Beach Marriott Resort & Spa, where the culture is founded on respect, collaboration, and continuous improvement.

Currently, the Waikiki Beach Marriott Resort & Spa is seeking part-time Food and Beverage associates for flexible, on-call shifts. These roles are classified as non-management positions and offer competitive hourly pay ranging from $28.92 to $36.15, reflecting the value Marriott places on skilled culinary associates. The position provides an excellent opportunity for individuals at various stages of their culinary careers to engage in meaningful training through a partnership with Rouxbe Cooking School. This collaboration gives associates access to self-paced online courses designed to enhance culinary knowledge and practical skills, supporting career advancement within Marriott's global hospitality network.

Food and Beverage associates at the Waikiki Beach Marriott Resort & Spa are responsible for preparing and cooking food according to established recipes, quality expectations, and presentation standards. Attention to detail is essential, as they portion, chop, and store ingredients properly before cooking. Competency with baking and measuring tools and equipment is required to prepare high-quality baked goods. Associates must consistently adhere to food safety handling practices, including maintaining excellent personal hygiene, monitoring food and appliance temperatures, and ensuring compliance with sanitation procedures. The role involves setting up and breaking down workstations, disinfecting kitchen areas, and maintaining a clean and organized workspace.

Quality control is a key component of the position, with associates tasked with monitoring the food’s quality and portion sizes throughout each shift. Strong communication and teamwork skills are important, as associates interact professionally with management, colleagues, and guests, contributing to a positive and efficient work environment. The duties require physical stamina, including the ability to lift or move objects up to 25 pounds, stand for extended periods, and perform tasks that involve bending, twisting, and reaching. The role is ideal for individuals who are eager to learn and grow in the culinary field, providing numerous chances for personal and professional development in a luxury hotel setting.