Assistant Pastry Cook

Located in the heart of Honolulu, Hawaii, the Waikiki Beach Marriott Resort & Spa stands as a premier destination for travelers seeking luxury, comfort, and a unique Hawaiian experience. This iconic resort combines the beauty of the Pacific with world-class amenities, making it a favorite among guests from all over the globe. The resort offers a vibrant atmosphere, exceptional dining options, and unparalleled hospitality, all set against the stunning backdrop of Waikiki Beach. As a part of Marriott International, the Waikiki Beach Marriott Resort & Spa benefits from a global network and commitment to excellence, fostering a culture that values diversity, inclusion, and employee development. The resort is dedicated to providing its associates with opportunities to grow their skills and advance their careers through innovative training programs and supportive leadership. This dedication extends to culinary associates who have access to the Rouxbe online culinary school, a platform offering hundreds of well-designed, engaging lessons to enhance culinary expertise that can be immediately applied on the job.

This part-time, non-management culinary position at the Waikiki Beach Marriott Resort & Spa offers a competitive pay range of $28.92 to $36.15 per hour and includes flexible, on-call shifts designed to accommodate various scheduling needs. The role is perfect for those passionate about food preparation and cooking, seeking to improve their culinary skills in a dynamic resort environment. The culinary associate is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food preparation checklists. This position requires handling food safely by following hygiene and safety policies, managing kitchen tools and equipment correctly, and maintaining cleanliness and organization within the kitchen.

The role also involves monitoring food quality and portion sizes throughout shifts, reporting any equipment or food temperature issues to management, and adhering to company policies related to safety and security. Associates are expected to represent the resort professionally by maintaining a clean and polished appearance and using clear, courteous communication with colleagues and management. Physical demands include lifting items up to 25 pounds, moving around different surfaces, and performing various movements such as stretching, bending, and standing for extended periods. The position is ideal for individuals who enjoy working collaboratively within a team-oriented environment and are dedicated to delivering excellent food service that embodies the Marriott International commitment to hospitality and guest satisfaction.