Assistant Pastry Chef - Sartiano's/Zero Bond

Las Vegas, NV, USA|

Job Overview

Compensation

Hourly

Range $18.25 - $31.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

Job Description

Wynn Resorts is a luxury integrated resort and casino company, known for its world-class hospitality, entertainment, and dining experiences. The company operates some of the most iconic resorts and casinos globally, offering guests the highest standards of service and quality. Wynn Resorts is committed to fostering a diverse and inclusive workplace that promotes innovation, creativity, and excellence. The environment is fast-paced and dynamic, demanding top-notch culinary and service skills from its team members who strive to exceed guest expectations at every opportunity.

The role of Assistant Pastry Chef at Wynn Resorts is a critical culinary position that supports the E... Show More

Job Requirements

Must have four years of experience in pastry production including two years in a supervisory capacity
Must be able to communicate, read and write English fluently
Must have advanced pastry and dessert knowledge
Must possess or be willing to obtain necessary licenses and work cards
Must be able to work in a team environment
Must have knowledge of sanitation and food safety standards

Job Qualifications

Able to communicate, read and write in English fluently and professionally
Second language a plus
Four years' experience in a high volume/high quality pastry production kitchen
Minimum of two years in a supervisory role
Banquet and catering pastry training degree preferred
Culinary/pastry training degree preferred but not required
Advanced knowledge of pastries and desserts, sanitation and cost control
Ability to manage all aspects of a pastry operation
Ability to work efficiently within a team environment
Able to obtain and maintain any required licensing or work cards

Job Duties

Supporting the Executive Chef in all aspects of cost control
Completing inventories and food requisitions
Managing and training kitchen staff
Supporting the Chef de Parties and cooks if necessary
Supervising the production of pastries and desserts for outlets
Ensuring food quality according to department standards
Ensuring cleanliness and sanitation of work areas and equipment in accordance with health department standards

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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