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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
Work-life balance
Health Insurance
Pet insurance
Career growth opportunities
competitive hourly wage
Tips
Paid holidays
Job Description
Kneaders Bakery & Cafe is a well-established bakery and cafe chain known for its commitment to quality food, community engagement, and exceptional customer service. With multiple locations, including Colorado Springs, CO, Kneaders offers a welcoming environment where both employees and customers can enjoy a unique menu featuring a variety of fresh baked pastries, pies, cakes, and muffins made from honest, whole ingredients. Kneaders is recognized for its strong workplace culture that values work-life balance, evidenced by closing all its locations every Sunday as well as on Thanksgiving Day and Christmas Day. This approach reflects a genuine care for the well-being... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift 50 pounds regularly
- Willingness to work early morning shifts starting at 4:30 am
- Knowledge of local, state, and federal food handler regulations
- Ability to follow detailed recipes and instructions
- Strong teamwork and communication skills
- Flexibility to adapt to kitchen changes and schedules
Job Qualifications
- Previous experience as a pastry chef or baker
- Ability to work early morning shifts starting around 4:30 am
- Knowledge of food safety and sanitation standards
- Attention to detail and creativity in pastry decoration
- Ability to lift heavy ingredients
- Formal baking or pastry education (preferred but not required)
- Must be at least 18 years old
Job Duties
- Prepare and bake a variety of pastries, pies, cakes, and muffins according to Kneaders recipes
- Decorate pastries with attention to detail and creativity
- Follow food safety, sanitation, and health regulations
- Lift and handle heavy ingredients up to 50 pounds
- Maintain cleanliness and organization in the baking area
- Adapt to changes in kitchen operations and schedules
- Collaborate with team members to ensure timely production of baked goods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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