Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Day Shifts
Benefits
Work-life balance
free meal
health benefits
Pet insurance
Career growth opportunities
hourly wage
Tips
Job Description
Kneaders Bakery & Cafe is a well-established bakery and cafe chain renowned for its commitment to high-quality, freshly baked goods and excellent customer service. Operating multiple locations, Kneaders Bakery & Cafe prides itself on fostering a work environment that promotes work-life balance and employee wellness. Unlike many other food service businesses, all Kneaders Bakery & Cafe locations are closed every Sunday, as well as on Thanksgiving Day and Christmas, giving employees time to rest and enjoy the holidays with their families. The company values its team members and offers several benefits, including free meals during shifts, generous discounts on food and retail items, and health benefits for full-time employees that also extend to pet insurance. Career growth and development are strongly encouraged at Kneaders Bakery & Cafe, with opportunities available in restaurant leadership, retail management, and specialization within the pastry and bread baking craft. Employees earn an hourly wage with the potential to earn tips during their shifts, making this opportunity both rewarding and financially beneficial for dedicated staff.The Pastry Chef role at Kneaders Bakery & Cafe is designed for those passionate about baking and committed to delivering the highest quality pastries to customers. This full-time position demands morning and daytime availability, as the job requires starting early in the day, often before the sun rises, reflecting the nature of the bakery business. The role involves producing a diverse menu of over 40 freshly baked goods, including pastries, pies, cakes, and muffins, all made using honest and whole ingredients. A successful Pastry Chef at Kneaders Bakery & Cafe is expected to demonstrate exceptional skill and attention to detail in following recipes and crafting unique and delightful pastries. The job requires physical stamina to lift heavy ingredients and supplies, sometimes weighing over 50 pounds, and to stand and mix for extended periods. Flexibility and adaptability are also key, as the kitchen environment can be fast-paced and subject to change.At Kneaders Bakery & Cafe, Pastry Chefs work within a dynamic team environment that values collaboration and creativity. While formal baking or pastry education is a bonus, it is not a strict requirement for this role. Instead, the emphasis is placed on practical experience, with preference given to those who have at least one year of large-scale baking or pastry experience and have demonstrated the ability to work quickly and efficiently, especially when decorating pastries. Compliance with all local, state, and federal food handling and sanitation regulations is mandatory to ensure that the products meet high safety and quality standards. The ideal candidate is an early riser who thrives in beginning their shift in the early morning hours and is enthusiastic about contributing to the bakery's reputation for excellence. This position is open to individuals who are at least 18 years old and ready to embark on a career path that balances professional growth with personal life. If you are passionate about pastry, enjoy a collaborative work atmosphere, and seek a position that offers both stability and advancement opportunities, Kneaders Bakery & Cafe invites you to apply today and become part of their passionate culinary team.
Job Requirements
- Must be at least 18 years of age
- Availability for full-time morning/daytime shifts
- Physical ability to lift 50 pounds and stand for long periods
- Compliance with local, state, and federal food safety regulations
- Reliable and punctual work ethic
- Strong attention to detail
- Ability to work early hours
Job Qualifications
- At least 1 year of large-scale baking or pastry experience preferred
- Strong attention to detail and ability to follow recipes precisely
- Ability to work quickly and decorate pastries efficiently
- Knowledge of food safety and sanitation standards
- Formal baking or pastry education is a plus but not required
- Ability to work early morning shifts
- Excellent teamwork and communication skills
Job Duties
- Prepare a variety of pastries, pies, cakes, and muffins following recipes and quality standards
- Lift heavy ingredients and supplies weighing 50 pounds or more
- Stand for extended periods and mix doughs and batters
- Decorate pastries efficiently and creatively
- Comply with local, state, and federal food handling and sanitation regulations
- Adapt to changes and maintain flexibility in a fast-paced kitchen environment
- Collaborate with team members to maintain kitchen cleanliness and product quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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