Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $28.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Employee training programs
flexible schedule
Job Description
A La Vie is a boutique pastry shop located in Cocoa Beach, FL, committed to delivering exceptional baked goods crafted with precision and creativity. We pride ourselves on using the finest, high-quality ingredients to create delightful pastries that blend traditional techniques with innovative flavors. Our mission is to provide a memorable culinary experience that celebrates the art of baking and pastry-making. We foster a collaborative and welcoming work environment for our team members and serve our customers with passion and dedication.
This is a part-time, on-site Pastry Chef role based in Cocoa Beach, FL. The Assistant Pastry Chef will be responsible for preparing baked goods, including pastries, cakes, and desserts, while ensuring quality and consistency. Day-to-day tasks include baking, food preparation, maintaining kitchen organization and cleanliness, experimenting with new recipes, and adhering to food safety standards. The role also involves collaborating with the team to develop and execute creative pastry concepts. This position offers an excellent opportunity for individuals passionate about pastry arts to grow their skills in a supportive and dynamic setting, contributing to a bakery that values both tradition and innovation. Candidates with a keen eye for detail, strong culinary skills, and a commitment to quality will find this role both challenging and rewarding.
This is a part-time, on-site Pastry Chef role based in Cocoa Beach, FL. The Assistant Pastry Chef will be responsible for preparing baked goods, including pastries, cakes, and desserts, while ensuring quality and consistency. Day-to-day tasks include baking, food preparation, maintaining kitchen organization and cleanliness, experimenting with new recipes, and adhering to food safety standards. The role also involves collaborating with the team to develop and execute creative pastry concepts. This position offers an excellent opportunity for individuals passionate about pastry arts to grow their skills in a supportive and dynamic setting, contributing to a bakery that values both tradition and innovation. Candidates with a keen eye for detail, strong culinary skills, and a commitment to quality will find this role both challenging and rewarding.
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or bakery
- Ability to work part-time on-site
- Strong baking and culinary skills
- Attention to detail
- Good communication and teamwork abilities
- Knowledge of food safety practices
Job Qualifications
- Proficiency in bakery and baking skills
- Experience in food preparation and cooking
- Strong culinary skills with a focus on pastry creation
- Attention to detail and ability to follow recipes accurately
- Experience in maintaining a clean and organized kitchen environment
- Ability to work effectively in a team-oriented environment
- Food safety certification is a plus
- Previous experience in a pastry or bakery role is highly preferred
- French language proficiency and background is a plus
Job Duties
- Prepare baked goods including pastries, cakes and desserts
- Ensure quality and consistency in all baked products
- Maintain kitchen organization and cleanliness
- Experiment with new pastry recipes and techniques
- Adhere to food safety and hygiene standards
- Collaborate with the team to develop creative pastry concepts
- Assist in inventory management and ordering supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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