You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $28.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Employee training programs
flexible schedule
Job Description
A La Vie is a boutique pastry shop located in Cocoa Beach, FL, committed to delivering exceptional baked goods crafted with precision and creativity. We pride ourselves on using the finest, high-quality ingredients to create delightful pastries that blend traditional techniques with innovative flavors. Our mission is to provide a memorable culinary experience that celebrates the art of baking and pastry-making. We foster a collaborative and welcoming work environment for our team members and serve our customers with passion and dedication.
This is a part-time, on-site Pastry Chef role based in Cocoa Beach, FL. The Assistant Pastry Chef will b... Show More
This is a part-time, on-site Pastry Chef role based in Cocoa Beach, FL. The Assistant Pastry Chef will b... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or bakery
- Ability to work part-time on-site
- Strong baking and culinary skills
- Attention to detail
- Good communication and teamwork abilities
- Knowledge of food safety practices
Job Qualifications
- Proficiency in bakery and baking skills
- Experience in food preparation and cooking
- Strong culinary skills with a focus on pastry creation
- Attention to detail and ability to follow recipes accurately
- Experience in maintaining a clean and organized kitchen environment
- Ability to work effectively in a team-oriented environment
- Food safety certification is a plus
- Previous experience in a pastry or bakery role is highly preferred
- French language proficiency and background is a plus
Job Duties
- Prepare baked goods including pastries, cakes and desserts
- Ensure quality and consistency in all baked products
- Maintain kitchen organization and cleanliness
- Experiment with new pastry recipes and techniques
- Adhere to food safety and hygiene standards
- Collaborate with the team to develop creative pastry concepts
- Assist in inventory management and ordering supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: