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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,800.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Complimentary employee meal
complimentary parking
hotel discounts
Job Description
Park Hyatt Aviara is a premier luxury resort located in Carlsbad, San Diego. Renowned as a AAA Five-Diamond destination, the resort offers guests a sophisticated and approachable luxury experience set amid 200 acres of lush natural beauty. The property features striking contemporary architecture, a world-class spa, and an 18-hole Arnold Palmer designed golf course, creating an idyllic environment for recreation and relaxation. As a part of the Hyatt portfolio, Park Hyatt Aviara emphasizes exceptional service and an outstanding guest experience, attracting visitors both locally and internationally who seek upscale amenities and personalized attention. The resort also serves as a significant... Show More
Job Requirements
- High school diploma or equivalent
- Culinary education is a plus
- Prior experience in a pastry kitchen preferred
- Ability to stand for extended periods
- Physical ability to lift, carry, push and pull moderate weight
- Flexibility to work various shifts including mornings, nights, weekends and holidays
- Strong organizational and computer skills
Job Qualifications
- Culinary degree or related hotel experience preferred
- Experience in pastry and baking operations
- Strong verbal communication skills
- Ability to perform all basic cooking skills
- Capability to work independently at a single station
- Demonstrated desire to satisfy guests in a fast-paced environment
Job Duties
- Monitor food production to ensure consistency
- Maintain food quality and presentation
- Manage staffing levels within the pastry department
- Conduct training and development for pastry staff
- Assist in cost control and inventory management
- Communicate effectively with team members and guests
- Lead the pastry department in the absence of the Pastry Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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