Assistant Pastry Chef

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $27.88 - $37.02

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

meal discounts

Career development opportunities

Job Description

The Ritz-Carlton is an internationally renowned luxury hotel brand recognized for delivering exceptional guest experiences through its commitment to high standards of service, elegance, and comfort. As part of Marriott International's esteemed portfolio of brands, The Ritz-Carlton represents the epitome of luxury hospitality, attracting the world’s top talent to create memorable moments that guests cherish long after their stay. Known for its rich blend of culture, talent, and experiences, The Ritz-Carlton fosters an inclusive environment where diversity is celebrated, and every associate is empowered to contribute creatively, thoughtfully, and compassionately. This dedication to excellence has earned The Ritz-Carlton a prestigious... Show More

Job Requirements

High school diploma or GED
Minimum 3 years of relevant experience or 2-year degree with 1 year experience
Proven ability to lead a team and manage pastry operations
Knowledge of food handling, storage, and safety regulations
Excellent communication and interpersonal skills
Ability to work under pressure and prioritize tasks
Flexibility to adapt to changing work requirements

Job Qualifications

High school diploma or GED
3 years experience in culinary, food and beverage, or related professional area
or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related field
1 year experience in culinary or food and beverage
Strong interpersonal and communication skills
Leadership experience and ability to manage team operations
Knowledge of food safety and sanitation practices
Ability to develop innovative pastry creations