Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.88 - $37.02
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Career development opportunities
Job Description
The Ritz-Carlton is an internationally renowned luxury hotel brand recognized for delivering exceptional guest experiences through its commitment to high standards of service, elegance, and comfort. As part of Marriott International's esteemed portfolio of brands, The Ritz-Carlton represents the epitome of luxury hospitality, attracting the world’s top talent to create memorable moments that guests cherish long after their stay. Known for its rich blend of culture, talent, and experiences, The Ritz-Carlton fosters an inclusive environment where diversity is celebrated, and every associate is empowered to contribute creatively, thoughtfully, and compassionately. This dedication to excellence has earned The Ritz-Carlton a prestigious reputation as a global brand leader in the luxury hospitality industry.
The role offered is that of a Pastry Cook who will be an integral part of the culinary team responsible for preparing high-quality and consistent pastries while continuously striving to enhance both guest and employee satisfaction. The position requires creative baking and decorating skills, ensuring all pastries meet exceptional culinary standards and comply with sanitation and food safety regulations. The Pastry Cook will work closely with the Executive Chef and other team members to develop new pastry ideas, maintain quality, and uphold presentation standards aligned with The Ritz-Carlton's celebrated Gold Standards. The role involves leadership aspects, including assisting in managing the pastry team, coordinating daily operations, and demonstrating exemplary behaviors that encourage mutual trust and cooperation among the team. The ideal candidate will also provide superior customer service by engaging with guests, responding to feedback, and maintaining a positive atmosphere that supports the culinary and overall service goals of the hotel. This is an exceptional opportunity to join a luxury hospitality leader dedicated to nurturing talent and setting a global benchmark in guest care and culinary innovation.
The role offered is that of a Pastry Cook who will be an integral part of the culinary team responsible for preparing high-quality and consistent pastries while continuously striving to enhance both guest and employee satisfaction. The position requires creative baking and decorating skills, ensuring all pastries meet exceptional culinary standards and comply with sanitation and food safety regulations. The Pastry Cook will work closely with the Executive Chef and other team members to develop new pastry ideas, maintain quality, and uphold presentation standards aligned with The Ritz-Carlton's celebrated Gold Standards. The role involves leadership aspects, including assisting in managing the pastry team, coordinating daily operations, and demonstrating exemplary behaviors that encourage mutual trust and cooperation among the team. The ideal candidate will also provide superior customer service by engaging with guests, responding to feedback, and maintaining a positive atmosphere that supports the culinary and overall service goals of the hotel. This is an exceptional opportunity to join a luxury hospitality leader dedicated to nurturing talent and setting a global benchmark in guest care and culinary innovation.
Job Requirements
- High school diploma or GED
- Minimum 3 years of relevant experience or 2-year degree with 1 year experience
- Proven ability to lead a team and manage pastry operations
- Knowledge of food handling, storage, and safety regulations
- Excellent communication and interpersonal skills
- Ability to work under pressure and prioritize tasks
- Flexibility to adapt to changing work requirements
Job Qualifications
- High school diploma or GED
- 3 years experience in culinary, food and beverage, or related professional area
- or 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related field
- 1 year experience in culinary or food and beverage
- Strong interpersonal and communication skills
- Leadership experience and ability to manage team operations
- Knowledge of food safety and sanitation practices
- Ability to develop innovative pastry creations
Job Duties
- Manages all day-to-day operations of the pastry team
- Coordinates activities of cooks and workers engaged in food preparation
- Develops and creates new ideas and items for the pastry kitchen
- Ensures compliance with sanitation and food safety standards
- Prepares and cooks foods according to required specifications
- Provides exceptional customer service and handles guest complaints
- Supports culinary goals including budget and performance objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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