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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Free Meals
Free parking
employee recognition programs
Employee golf opportunities
MARTA discount
employee appreciation events
Job Description
Cherokee Town and Country Club, located in Atlanta, Georgia, is a prestigious and long-standing private club with a rich tradition of excellence. Chartered in 1956, the club boasts two unique locations: the Town Club situated on the historic Grant Estate in Buckhead and the Country Club near the beautiful Chattahoochee River in Sandy Springs. Known as one of America's premier private clubs, Cherokee Town and Country Club prides itself on providing an extraordinary member experience characterized by impeccable dining, top-tier facilities, and exceptional member services. Recognized with numerous awards and honors over the years, the club consistently upholds the highest... Show More
Job Requirements
- two to five years experience preferred
- graduate of culinary school or apprenticeship program
- able to certify as pastry culinarian and working pastry chef within two years
- basic skills in cake decorating and chocolate
- prior restaurant experience preferred
- excellent communication skills
- ability to work well in a team environment
- motivated to exceed member expectations
- ability to work with a sense of urgency and anticipate needs
- great attention to detail
- creative and resourceful
- consistent and confident in delivering superior experiences
Job Qualifications
- graduate of culinary school or apprenticeship program
- two to five years of pastry experience preferred
- skilled in classic and modern cake decoration and chocolate work
- ability to maintain detailed recipe documentation
- proficiency in coordinating kitchen operations with banquet staff
- excellent communication and teamwork skills
- motivated to deliver superior guest experiences
- creative and resourceful with great attention to detail
- consistent and confident in pastry production and presentation
Job Duties
- supporting production across all pastry stations including breads, banquet desserts, pastry carts, and more
- ensuring consistency in quality, presentation, and taste
- contributing to the development and execution of daily pastry specials and seasonal menu offerings
- assisting with training new pastry team members and stewards in recipes and kitchen procedures
- coordinating with banquet operations to fulfill daily dessert and bread requirements including setup according to banquet event orders
- maintaining a detailed recipe file for all items produced in the pastry shop along with decorating templates or stencils
- performing additional duties as assigned by the Executive Pastry Chef or Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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