Assistant Pastry Chef

Cherokee Town and Country Club, located in Atlanta, Georgia, is a prestigious and long-standing private club with a rich tradition of excellence. Chartered in 1956, the club boasts two unique locations: the Town Club situated on the historic Grant Estate in Buckhead and the Country Club near the beautiful Chattahoochee River in Sandy Springs. Known as one of America's premier private clubs, Cherokee Town and Country Club prides itself on providing an extraordinary member experience characterized by impeccable dining, top-tier facilities, and exceptional member services. Recognized with numerous awards and honors over the years, the club consistently upholds the highest standards, setting a benchmark for both hospitality and culinary excellence.

The club's vibrant and welcoming community is built on a foundation of positivity and teamwork, encapsulated by the "Cherokee Standard." This standard reflects the club's commitment to fostering a supportive and respectful work environment where staff are encouraged to adopt a "What can I do? How can I help?" attitude. Valuing dedication and hard work, Cherokee Town and Country Club offers a high-quality team management approach, ensuring competitive wages, a comprehensive benefits package, and a variety of awesome perks that enhance employee well-being and satisfaction.

The Assistant Pastry Chef role at Cherokee Town and Country Club is a unique opportunity to work in a dynamic, high-volume pastry kitchen that values creativity, precision, and collaboration. The position is full-time with shifts from Tuesday to Sunday, offering an hourly rate between $20.00 and $25.00, commensurate with experience. This role is ideal for a passionate pastry professional eager to hone their craft in a fast-paced yet supportive environment. The Assistant Pastry Chef supports the production of baked goods, pastries, wedding cakes, centerpieces, and other sweet specialties, contributing to the culinary team's success and the club’s exceptional gastronomic reputation.

In this capacity, the Assistant Pastry Chef actively participates in all areas of pastry production including breads, banquet desserts, pastry carts, and general pastry shop operations. The role demands proficiency in both classic and modern decoration techniques, mastery of recipe management including maintaining detailed files and template archives, and the ability to assist in training new kitchen staff. Coordinating dessert and bread requirements with banquet operations is an essential part of the role, ensuring seamless execution of events and maintaining the highest level of quality and presentation. This position is not only about executing recipes but also about creatively contributing to daily pastry specials and seasonal menu offerings under the guidance of the Executive Pastry Chef.

Cherokee Town and Country Club’s culinary team is celebrated for its innovative approach and dedication to excellence. Employees enjoy a range of benefits including health, dental, and vision insurance, a 401(k) plan, free meals while on duty, free parking, and more. Additional perks such as employee recognition programs, scheduled employee golf opportunities, MARTA discounts, and special appreciation events create an engaging and rewarding work culture. If you are motivated, detail-oriented, and eager to exceed member expectations, this role offers an excellent platform to grow your pastry skills and make a significant impact in a top-tier private club environment.