Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Located in Leawood, KS, this well-established culinary venue specializes in providing exceptional food experiences with a dedicated focus on quality and innovation. Known for its commitment to excellence, this establishment blends traditional techniques with modern culinary trends, ensuring a diverse and dynamic menu that appeals to a wide range of tastes. The company upholds a culture of teamwork, continuous learning, and professional growth, which encourages employees to enhance their skills and contribute meaningfully to its culinary offerings. The full-time position available offers a competitive hourly wage ranging from $15.00 to $17.00, attracting culinary professionals who are passionate about pastry arts... Show More
Job Requirements
- Culinary associates degree or 2 years relevant kitchen experience
- certified in food safety (serve safe, certified food handler card)
- reliable and predictable attendance required
- able to work in a busy environment while maintaining organization, attention to detail and focusing on cleanliness
- ability to be on feet for up to 100% of the prescribed shift
- ability to lift 50 pounds, able to stand, bend, stoop, twist and turn for prolonged periods of time
- able to work inside and outside various times of the year
- willing to work holidays, weekends and evenings
Job Qualifications
- Culinary associates degree or 2 years relevant kitchen experience
- certified in food safety (serve safe, certified food handler card)
- reliable and predictable attendance required
Job Duties
- Complete assigned tasks in a timely manner
- prepares pastries, baked goods and other items for banquet and a la carte functions
- supports savory production needs when applicable
- cleans equipment and ensures that pastry area refrigerator and walk-in are clean and neat
- sets-up, maintains and breaks down pastry prep station
- identifies products needed and requisitions them
- notifies executive chef or pastry chef in advance of product shortages
- maintains safety and security in work area
- maintains neat professional appearance
- adheres to state and local health and safety standards
- maintains the highest sanitary standards
- ensures that work station and equipment are clean and sanitary
- covers, dates and neatly stores re-usable leftover products
- ensures that food products are used before they spoil
- attends staff meetings
- prepares and serves items in accordance with established portion and presentation standards
- makes recommendations for the maintenance, repair and upkeep of the pastry areas and equipment
- assists with other duties as instructed by the executive chef and pastry chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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