Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
daily complimentary meals
competitive pay
Career development opportunities
supportive work environment
International work experience
Innovation-driven culture
flexible scheduling
Job Description
DO & CO is a globally renowned leader in luxury hospitality and gourmet entertainment, operating across three key business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Established with a passion for culinary excellence and hospitality, DO & CO delivers exceptional gourmet experiences on banquet floors worldwide and even at high altitudes in the sky. With operations spanning 32 locations across 12 countries and 3 continents, the company prides itself on maintaining the highest quality standards in both product offerings and service excellence. Their commitment to refining classic recipes, exploring culinary innovation, and embracing continuous growth positions... Show More
Job Requirements
- Minimum of 2 years of experience in pastry or bakery
- solid knowledge of baking ingredients and kitchen equipment
- ability to manage workload and complete tasks on time
- compliance with food safety and hygiene standards
- ability to work flexible hours including nights, weekends, and holidays
- strong organizational skills
- team player with good communication skills
- physical ability to stand for long periods and perform kitchen tasks
Job Qualifications
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- proactive and highly organized
- ability to manage a substantial workload effectively
- works independently and collaboratively in a team setting
- able to complete tasks within tight deadlines
- accurately monitor and control wastage
- flexible schedule availability including nights, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specifications and recipes
- monitor product wastage and complete assigned tasks across multiple stations within deadlines
- maintain cleanliness and organization of the immediate work area at all times
- comply with all food safety and hygiene regulations outlined in the food safety management system
- report any food safety-related concerns to the manager or hygiene/food safety team
- ensure adequate supply levels at the cooking stations
- store ingredients and food items according to food safety standards
- follow the direction of the Pastry Chef and Executive Chef
- foster a positive and cooperative work environment
- support in staff training and perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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