Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team meals
flexible scheduling
Job Description
Splendido is a premier luxury culinary destination renowned for its commitment to excellence in scratch-made desserts and artisan breads. As a distinguished establishment in the hospitality and culinary industry, Splendido is dedicated to delivering high-quality, visually stunning, and delectable baked goods that highlight the artistic craftsmanship of its pastry team. The company is known for its meticulous attention to detail, innovative dessert creations, and the warm, inviting experience it offers to every guest. Its culinary philosophy centers around the use of the finest ingredients and classic baking techniques combined with modern culinary creativity to produce memorable and indulgent treats.
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Job Requirements
- 2+ years of experience as a baker or pastry cook
- strong knowledge of classic and modern baking techniques
- ability to follow and create standardized recipes
- effective communication with team, residents, and guests
- understanding of nutrition, allergens, and dietary restrictions
- current sanitation certification
Job Qualifications
- 2+ years of experience as a baker or pastry cook
- strong knowledge of classic and modern baking techniques
- ability to follow and create standardized recipes
- effective communication with team, residents, and guests
- understanding of nutrition, allergens, and dietary restrictions
- current sanitation certification
- culinary arts degree with a focus in baking and pastry (preferred)
- CPC certification from the American Culinary Federation (preferred)
Job Duties
- Lead and support: assist pastry chef and oversee baker operations
- bake with excellence: craft top-tier pastries, breads, cakes, and desserts from scratch
- menu innovation: co-create seasonal dessert menus aligned with Mather standards
- cater with style: prepare showpieces and event desserts per BEOs
- quality first: ensure stunning presentation and consistent product quality
- smart ordering: collaborate on purchasing via online platforms
- safety and cleanliness: train team on equipment use and food safety
- maintain clean workspace
- waste control: use production lists and par levels to minimize waste
- nutrition savvy: adapt recipes for dietary needs and preferences
- database management: keep recipes, nutrition info, and inventory updated
- continuous improvement: drive quality assurance and process enhancements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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