Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
daily complimentary meals
Career development opportunities
collaborative work environment
competitive hourly wage
Job Description
DO & CO is a renowned global company specializing in luxury hospitality and gourmet entertainment. Established with a passion for culinary excellence, DO & CO operates across three primary business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. The company is recognized internationally, with operations spanning 32 locations across 12 countries and three continents. DO & CO is dedicated to maintaining the highest standards of quality in both products and services, continually refining classic recipes while innovating new culinary creations. Their commitment to excellence places them as a leader in the luxury catering and hospitality industry, offering... Show More
Job Requirements
- Minimum of 2 years of experience in pastry or bakery
- Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- Ability to manage workload and complete tasks within deadlines
- Compliance with food safety and hygiene regulations
- Ability to work flexible schedules including nights, weekends, and holidays
- Capability to work independently and as part of a team
- Strong organizational skills and proactive approach
- Effective communication skills for reporting and teamwork
Job Qualifications
- Minimum of 2 years of experience in pastry or bakery, preferably in a high-volume production environment
- Solid knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- Proactive and highly organized
- Ability to manage a substantial workload effectively
- Works independently and collaboratively in a team setting
- Able to complete tasks within tight deadlines
- Accurately monitor and control wastage
- Flexible schedule availability including nights, weekends, and holidays
Job Duties
- Bake and prepare pastry items according to specifications and recipes
- Monitor product wastage and complete assigned tasks across multiple stations within deadlines
- Maintain cleanliness and organization of the immediate work area at all times
- Comply with all food safety and hygiene regulations outlined in the food safety management system
- Report any food safety-related concerns to the manager or hygiene/food safety team
- Ensure adequate supply levels at the cooking stations
- Store ingredients and food items according to food safety standards
- Follow the direction of the Pastry Chef and Executive Chef
- Foster a positive and cooperative work environment
- Support in staff training and perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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