Assistant Pantry Cook

Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $28.15 - $35.19
clock

Work Schedule

Standard Hours
diamond

Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
motivational management

Job Description

Moana Surfrider A Westin Resort & Spa Waikiki Beach is a distinguished luxury hotel located at 2365 Kalakaua Ave, Honolulu, Hawaii. This establishment is part of the renowned Westin brand under Marriott International, known for delivering exceptional hospitality experiences and prioritizing guest wellness and satisfaction. The resort offers a unique blend of historic charm and modern comforts, positioning itself as a premier destination for travelers seeking relaxation, comfort, and sophisticated culinary offerings in the heart of Waikiki Beach. With a focus on luxury, wellness, and memorable experiences, Moana Surfrider continues to set the standard for hospitality in Hawaii and beyond.

The Part-Time Culinary Team Member position at Moana Surfrider A Westin Resort & Spa offers an exciting opportunity for passionate individuals who want to develop their culinary skills and be part of a dynamic, creative kitchen team. This role is designed for individuals who view cooking as more than just a hobby — it is a career and an art form. The position pays between $28.15 and $35.19 per hour and is classified as non-management, providing an excellent entry point into the hospitality industry with ample opportunities for growth and learning. The role involves preparing fresh ingredients, cooking menu items with precision and care, and ensuring high standards of hygiene and food safety. Employees are encouraged to express their creativity and contribute to the innovative culinary landscape by working with seasonal menus and unique presentations.

The team member will benefit from a supportive work environment that emphasizes personal and professional development. The resort offers various rewards, including hotel room discounts, gift shop discounts, food and beverage discounts, ongoing learning opportunities, wellness programs, and recognition initiatives. Employees will work alongside motivated and team-spirited colleagues while receiving support from inspiring management. The position demands physical stamina, including the ability to lift up to 25 pounds and stand or walk for extended periods while maintaining a professional appearance.

Moana Surfrider prides itself on a culture of inclusivity, diversity, and equality, ensuring that all employees are welcomed and valued regardless of their background. Marriott International affirms a strong commitment to equal opportunity employment and to fostering a workplace that celebrates cultural fusion, diverse talents, and various experiences. This role also aligns with Westin's mission to empower guests and employees alike to achieve their best selves through wellness and active lifestyles, encouraging staff to adopt wellness practices both on and off the job.

Overall, this culinary position is ideal for enthusiastic individuals who possess strong teamwork skills, attention to detail, a positive attitude, and a desire to excel in a high-quality culinary environment. The role provides not only competitive compensation and benefits but also a pathway to career growth and personal fulfillment within a globally respected hospitality brand.

Job Requirements

  • Ability to move and lift up to 25 pounds
  • Ability to stand, sit, or walk for prolonged periods
  • Maintain a professional appearance with a clean uniform
  • Complete required safety training and certification prior to employment

Job Qualifications

  • High school diploma or equivalent certificate from a General Educational Development (GED) program
  • At least one year of related work experience considered a strong advantage
  • Excellent teamwork skills
  • Attention to detail
  • Positive attitude and outgoing personality

Job Duties

  • Prepare fresh ingredients for cooking according to recipes or menu
  • Cook food and prepare superior quality menu items in a timely manner
  • Taste foods to ensure correct preparation and temperature
  • Use kitchen equipment safely and responsibly
  • Ensure proper hygiene and cleanliness of surfaces and storage containers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef