Assistant Pantry Cook

Moana Surfrider A Westin Resort & Spa Waikiki Beach is a luxurious resort located in the heart of Honolulu, Hawaii. Known as the "First Lady of Waikiki," the resort combines historic charm with modern luxury, offering guests a unique blend of beachfront relaxation and upscale amenities. This resort is part of the Westin brand under Marriott International, a global leader in hospitality renowned for its commitment to excellence, inclusivity, and innovative wellness practices. With a prime location at 2365 Kalakaua Ave, the resort serves as a premier destination for travelers seeking exceptional food, beverage, and relaxation experiences along the stunning Waikiki Beach.

At Moana Surfrider, the environment is vibrant and dynamic, with a strong emphasis on wellness, inclusivity, and professional growth. The resort is dedicated to providing a welcoming atmosphere for its team members, fostering diversity, and encouraging personal and professional development. Whether you are a seasoned hospitality professional or new to the food and beverage industry, joining Westin means becoming part of a supportive global community committed to helping you thrive both on and off the job.

The Food Preparation role is an integral part of the culinary operations at Moana Surfrider. This position is part-time and falls under the Food and Beverage and Culinary job category, offering competitive hourly pay ranging from $28.15 to $35.19. The role focuses on preparing ingredients and food items to high standards, ensuring quality and safety throughout the process. Responsibilities include portioning, chopping, washing, and storing food, as well as preparing cold dishes and cooking food according to recipes and quality standards. Operators will use various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, testing food to make sure it meets required cooking levels and monitoring food quality continuously.

This non-management position requires someone who can maintain a clean and sanitary work environment, handle food safely, and adhere strictly to company policies and health standards. Attention to detail is essential, as is the ability to work effectively as part of a team to achieve common goals. The role includes setting up and breaking down workstations, serving food in proper portions, and maintaining kitchen cleanliness, including washing and disinfecting kitchen tools and equipment.

The ideal candidate is someone who values professionalism, clear communication, and positive working relationships. They should be physically capable of extended periods of standing or walking, and able to perform physical tasks such as lifting objects up to 25 pounds. This position does not require supervisory experience but does expect the employee to complete safety training and help maintain a safe working environment.

Moana Surfrider embraces Marriott International's commitment to equal opportunity employment, valuing diversity and inclusiveness as core strengths. Team members are encouraged to engage in their own well-being practices, aligning with Westin's mission to be the preeminent wellness brand in hospitality. Those who excel in this role will find great opportunity for advancement in a respected international company dedicated to employee growth and well-being.