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ASSISTANT OUTLETS/RESTAURANT MANAGER - ROYAL PALMS RESORT
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Employee Meals
discounted and complimentary hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Excellent training and professional development
Opportunities to work around the world with Hyatt Hotels and Resorts
Tuition and wellness reimbursement up to $1,000 a year
Job Description
Royal Palms Resort and Spa is a distinguished AAA Four Diamond resort located at the base of the iconic Camelback Mountain. Esteemed for its regal Spanish Colonial architecture and a rich history dating back to the original 1930s private mansion, this resort is a member of the Historic Hotels of America. With 119 custom-appointed guestrooms and over 20,000 square feet of elegant meeting spaces, Royal Palms offers guests an unparalleled experience blending the sophistication of a Mediterranean villa with the intimacy and privacy of a secluded retreat. The resort is home to several acclaimed amenities, including the award-winning T. Cook's... Show More
Job Requirements
- Open availability and ability to work a flexible schedule including mornings, evenings, weekends and holidays
- Proof of eligibility to work in the United States
- Completed background check
Job Qualifications
- 2+ years of experience as a restaurant leadership experience or similar role
- Extensive food and wine knowledge
- Ability to engage guests with information and anecdotes to create a memorable visit
- Computer literacy including email, MS Office, Teams
- Familiarity with restaurant management software
- Strong leadership, motivational and people skills
- Good financial management skills
- Critical thinker and problem-solving skills
- Team player and leader
- Excellent time-management skills
- Great interpersonal and communication skills
Job Duties
- Recruiting and hiring restaurant staff
- Training and development of team and leaders
- Overseeing food quality
- Managing cost controls
- Developing menus
- Inventory controls
- Implementing innovative market trends to improve productivity and sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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