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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,600.00 - $61,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Flexible spending account
vacation days
sick days
Paid holidays
Floating holiday
complimentary room nights
Employee and friends family room rate
401k plan
401k Match
Employee stock purchase plan
Education Assistance
jury duty
Bereavement Pay
complimentary parking
Free public transit pass
Complimentary Meal
Employee assistance program
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing authentic hospitality and meaningful experiences to every guest. Celebrated for its dedication to high-quality service and outstanding rewards, Hyatt creates an environment where talent is nurtured and doors to exciting challenges in the hospitality industry are opened. The Hyatt Regency Denver at the Colorado Convention Center exemplifies these values by combining exceptional service with a welcoming atmosphere where associates are empowered to deliver impeccable guest experiences. Hyatt’s core values emphasize empathy, wellbeing, respect, integrity, experimentation, and inclusion, fostering a culture where colleagues thrive and guests feel genuinely... Show More
Job Requirements
- minimum of 2+ years as food and beverage management preferred
- wine and beverage knowledge in an upscale environment preferred
- strong organizational skills
- ability to work with flexible work schedule
- team player
- dynamic leadership skills
- open availability for any shift including mornings, afternoons, evenings, weekends and holidays
Job Qualifications
- minimum of 2+ years as food and beverage management preferred
- wine and beverage knowledge in an upscale environment preferred
- strong organizational skills
- ability to work with flexible work schedule
- team player
- dynamic leadership skills
- open availability for any shift including mornings, afternoons, evenings, weekends and holidays
Job Duties
- oversee Former Saint Restaurant and Assembly Hall & Market venues
- manage scheduling and forecasting for food and beverage operations
- train and develop team members
- ensure compliance with federal, state and local laws and Hyatt operating procedures
- coordinate special events within the hotel
- control food and beverage costs
- maintain strong communication and analytical skills to optimize operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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