Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,600.00 - $61,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
Flexible spending account
Paid vacation
sick days
Paid holidays
Floating holiday
complimentary room nights
employee room discounts
401k plan
401K Matching
Employee stock purchase plan
Education Assistance
Jury duty leave
Bereavement Pay
complimentary parking
public transit pass
Employee assistance program
Complimentary Meals
Job Description
Hyatt is a globally renowned hospitality company known for its dedication to providing authentic hospitality and meaningful experiences to every guest. Hyatt operates a wide range of hotels and resorts across the world, including luxury accommodations, convention centers, and business hotels. The company places a strong emphasis on caring and attentive associates who go beyond meeting expectations to deliver outstanding service. Hyatt values empathy, wellbeing, respect, integrity, experimentation, and inclusion, cultivating a work environment that encourages high performance and personal growth. Hyatt Regency Denver at the Colorado Convention Center is a key location within this prestigious brand, offering a dynamic... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- At least 2 years of experience in food and beverage management preferred
- Open availability to work any shift including weekends and holidays
- Ability to work flexible hours
- Strong communication skills
- Food and beverage cost control experience preferred
Job Qualifications
- Minimum of 2 plus years experience in food and beverage management preferred
- Knowledge of wine and beverage service in an upscale environment preferred
- Strong organizational skills
- Ability to work a flexible schedule including mornings, afternoons, evenings, weekends, and holidays
- Team player with dynamic leadership abilities
- Excellent communication and analytical skills
Job Duties
- Oversee day-to-day operations of food and beverage venues including Former Saint Restaurant and Assembly Hall & Market
- Schedule staff shifts and manage labor forecasting
- Train and develop food and beverage team members
- Ensure compliance with all federal, state, and local laws and Hyatt operating procedures
- Coordinate special events held within the hotel
- Monitor and control food and beverage costs to maximize profitability
- Communicate effectively with team members and management to maintain high service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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