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Assistant of Food & Beverage Director (BELL GARDENS, CA. 90201)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
Parkwest Bicycle Casino is a vibrant entertainment and gaming destination located in Los Angeles, California. As part of the well-established Parkwest Casino group, the casino is known for its thrilling gaming experiences, diverse food and beverage offerings, and commitment to superior customer service. The casino provides guests with an inviting atmosphere that combines excitement with comfort, making it a preferred choice for locals and tourists alike. Their mission extends beyond gaming to include delivering exceptional culinary experiences through their various food and beverage outlets, which play a key role in the overall guest experience.
The Parkwest Bicycle Casino is curr... Show More
The Parkwest Bicycle Casino is curr... Show More
Job Requirements
- must be able to pass mandatory screening including a background and credit check, and drug test
- must be able to obtain and maintain a current california gambling establishment team member permit, badge or license
- skilled problem solver
- able to work varied shifts and flexible schedules
- able to sit, walk, stand, and bend at neck for 6 or more hours a day
- able to perform repetitive hand actions for entire shift
- able to perform essential duties with or without accommodation
Job Qualifications
- bachelor's degree in hospitality, business or related field or equivalent experience
- five plus years of food and beverage experience
- three plus years in supervisory or management role
- food manager certification
- completion of rbs exam
- strong organizational and verbal communication skills
- proficiency in computer skills including ms office
Job Duties
- assist in overseeing daily operations in all food and beverage outlets
- ensure consistent execution of service, quality and cleanliness standards
- monitor staffing levels, scheduling and workflow efficiency
- maintain strong floor presence to support team members and resolve issues
- support budgeting, forecasting, and financial planning
- monitor and manage labor, food and beverage costs
- analyze financial reports and identify opportunities for improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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