Assistant Manager/Sous Chef - Campus Dining Services - Student Center

Mizzou Dining Services is a vital part of the University of Missouri community, dedicated to delivering high-quality, nutritious, and diverse dining options designed to fuel the on-campus population, including students, faculty, staff, and visitors. This department operates a wide range of culinary venues such as residential dining halls, retail outlets, coffee shops, and catering services. Known for its commitment to exceptional customer service, Mizzou Dining Services fosters a welcoming and inclusive atmosphere that supports the broader university mission of excellence. The team prides itself on creating enjoyable and memorable dining experiences by combining creativity, quality, and efficient service in a fast-paced educational environment. The organization continually invests in its staff and services to maintain standards that meet the evolving preferences and needs of its diverse customer base.

The role of Assistant Manager Hospitality Services within Campus Dining Services offers an exciting opportunity to be involved in the dynamic operations of a unique college residential dining facility. This position is responsible for assisting in the direction of daily operational activities to ensure the delivery of fast, high-quality, safe, and cost-efficient food production and customer service. The Assistant Manager contributes to supervising a team that includes both students and full-time staff, promoting teamwork and effective communication. Key responsibilities focus on inventory control, purchasing, pricing, merchandising, marketing, and sales efforts while maximizing profitability and resource efficiency. The role also involves participating in strategic planning, policy development, and evaluation of departmental objectives, including budget oversight and public relations initiatives. This position supports ongoing training and supervises students and interns utilizing the dining facilities for academic purposes. A distinct emphasis is placed on innovation in recipe and menu development to enhance food quality, presentation, creativity, and value.

This position operates with a variable schedule, including weekends, reflecting the dynamic nature of dining services. The anticipated salary range for this role is $52,915.20 to $58,000 annually, categorized under Grade GGS 9E. The employment includes eligibility for a comprehensive benefits package provided by the University of Missouri, which encompasses medical, dental, and vision insurance, retirement plans, paid time off, disability coverage, parental and caregiver leave, and educational fee discounts across all UM System campuses. The environment promotes career growth, teamwork, and a strong passion for outstanding food services, making it an ideal role for candidates who thrive in a collaborative, fast-paced hospitality setting.