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Assistant Manager(02710) - 1326 Vernon Odom Blvd

Job Overview

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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
flexible scheduling

Job Description

This job description outlines the role of a manager in a dynamic hospitality or food service establishment. The company is focused on creating an excellent customer experience, maintaining smooth operational processes, and fostering a positive and productive work environment. Businesses of this nature, such as restaurants, cafes, bars, or food service outlets, require a well-rounded leader capable of handling multiple responsibilities including customer engagement, staff management, inventory control, and marketing efforts.

The employment type for this position is typically full-time, with salary and benefits commensurate with experience and location. This role is critical to ensuring that daily operations run effi... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum two years of experience in a similar role
  • knowledge of food safety regulations
  • ability to handle cash and financial reports
  • strong organizational skills
  • excellent interpersonal skills
  • ability to work flexible hours

Job Qualifications

  • Experience in hospitality or retail management
  • strong leadership skills
  • excellent communication skills
  • knowledge of food safety standards
  • proficient in inventory and cash management
  • ability to train and develop staff
  • marketing experience

Job Duties

  • Keeping our customers happy and loyal
  • rostering
  • stock ordering
  • recruiting
  • training and development
  • inventory management
  • cash handling and running reports
  • profit management
  • sales building
  • food safety
  • food preparation
  • staff and customer safety
  • in charge of fun
  • marketing the business
  • team meetings

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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