Assistant Manager - Washington

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $28.00

Work Schedule

Flexible

Day Shifts

Benefits

Medical

Dental

Vision

401k

PTO

Tuition Reimbursement

Job Description

QDOBA Mexican Eats is a fast-casual restaurant brand known for its flavorful Mexican cuisine and vibrant dining experience. Established with a passion for bold flavors and fresh ingredients, QDOBA has grown to become a leading name in the quick-service restaurant (QSR) industry. The company prides itself on delivering delicious, craveable meals in a welcoming and energetic atmosphere. QDOBA operates hundreds of locations across the United States, each committed to upholding the brand’s values of exceptional customer service, high-quality food, and a positive work culture. The brand places a strong emphasis on teamwork, diversity, and inclusion, fostering an environment where employees... Show More

Job Requirements

At least 18 years old to comply with state and federal laws
high school diploma or equivalent required
minimum of 2 years QSR experience with at least one year of experience in a leadership position
must have a valid driver's license
ability to lift equipment and cases weighing 10-50 lbs
ability to speak and hear clearly on telephone and in person
ability to operate computers and tablets
able to work in a fast-paced environment
capable of following directions from higher-level staff

Job Qualifications

At least 18 years old to comply with state and federal laws
high school diploma or equivalent required
minimum of 2 years QSR experience with at least one year of experience in a leadership position
excellent prioritization, interpersonal, problem-solving, and collaboration skills
effective verbal and written communication skills
highly motivated and organized
able to take direction from higher-level individuals
demonstrates integrity and ethical behavior
comfortable working in a fast-paced environment
proven ability to recruit, hire, coach, train, and motivate employees
must have a valid driver's license

Job Duties

Assists the General Manager with new hire recruitment, selection, and training efforts
in conjunction with the General Manager, responsible for the training and development of the restaurant staff
assigns activities and tasks
complies with all state and federal labor laws and regulations
manages daily activities to achieve excellence in restaurant operational performance
holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience
reviews practices and modifies as needed to continuously improve the guest experience
maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
partners with the General Manager in using management information tools to analyze restaurant operational and financial performance
identifies trends and implements action plans for improvement
focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
considers cost/benefit impact of financial decisions and works to protect the brand
monitors costs and adherence to budget and restaurant goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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