Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and development opportunities
Diverse and Inclusive Work Environment
Growth and advancement potential
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the next two decades, the company expanded rapidly by both building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This solid foundation enabled Flynn Group to broaden its reach beyond Applebee's to include other premier brands, multiple countries, and various industries. Currently, Flynn Group operates over 460 Applebee's restaurants across 24 states, marking it as the largest franchise operator in the world.
Flynn Group is a diversified company that manages a portfolio of... Show More
Flynn Group is a diversified company that manages a portfolio of... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years restaurant management experience
- Ability to work various shifts including weekends
- Physical stamina to stand for up to 10 hours
- Ability to lift up to 50 pounds safely
- Good reading and writing skills
- Dexterity to use small tools and equipment
Job Qualifications
- At least 2-3 years restaurant management experience
- Serve Safe Food and Serve Safe Alcohol Certifications a plus
- Demonstrated leadership and team management skills
- Ability to handle stress and solve problems effectively
- Good communication and interpersonal skills
- Knowledge of inventory and cost control
- Familiarity with safety and sanitation standards
Job Duties
- Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit
- Cultivates a culture in accordance with the Flynn Applebee's Premier Card of core values and beliefs
- Ensures immediate response and correction of all verbal guest complaints to self and staff
- Ensures guest contact as a priority with completion of required table visits
- Maintains departmental inventory levels
- Ensures product preparation and presentation meet company standards by performing line checks
- Effectively schedules employees to meet sales demands
Job Location
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